Seventy-five percent of all palm oil will be produced responsibly -- if all the big companies live up to the promises they've now made.
A new state report outlines some edge-case scenarios, but mostly, California's pest control strategies do a good job of protecting the interests of green farmers.
A corporate giant sues a feisty startup over the right to call an egg-free product "mayo."
"Path dependency" is when a choice of technologies hems in your future. Is that happening today as developing countries build out their farming systems?
GMO-labeling initiatives have lost four times now, but proponents are tenacious. Until we actually try out the idea, we'll be stuck on infinite replay.
Here's a quick roundup of national and local races in the 2014 midterms that focused on food and farming.
A stunning video shows just how beautiful the Ethiopian landscape is -- and just how demanding the farm work is.
A new middle class can put down roots when small family farmers get the tools and education to produce more food.
To assess this particular Moment in Food, there is no better gauge than counting the number of times a writer mentions kale.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.