Big doughnut chains use big amounts of palm oil, and they still haven't signed on to rainforest-protecting agreements
A new wrinkle in bioscience could help save rainforests. Or maybe not. Let's not shut down the debate before we even have it.
What's more natural -- locavore purism or technical wizardry? Pork from a happy pig or live ants on your lettuce? An email dialogue about the future of sustainable eating.
Organic agriculture can indeed do good things for the soil that reduce greenhouse gases. But overselling the advantages can backfire.
Politicians fighting over funding for school lunches are lurching toward loosening rules when they should really get serious about boosting funding.
In picking our diets, we pay far too much attention to basic research into phenomena we barely understand -- and not enough heed to our own senses.
Organic farmers, worried about contamination, win a local campaign, even though the state has its own new rules barring locales from regulating GMOs.
Oxfam names the 10 food companies that could make a difference in helping push governments to get serious about carbon emission regulations.
PlantVillage crowdsources responses to all sorts of farming questions from around the globe, pooling scholarly info with hands-on experience.