Changing how we farm and eat is always going to be hard -- but there are some principles everyone, regardless of political leaning, can embrace.
The hard truth for poor farmers is that the organic method can cost too much and fail to deliver higher yields, according to a new paper from an expert on the ground.
If Hawaii opts to stop biotechnology, that would be a serious blow to the industry.
A conversation with author Kiera Butler about the ethical issues around introducing developing countries to hybrid seeds that are high-yield -- and high-cost.
Science confirms meat, sugar, and fat really do mess up our bodies -- and the planet.
Seventy-five percent of all palm oil will be produced responsibly -- if all the big companies live up to the promises they've now made.
A new state report outlines some edge-case scenarios, but mostly, California's pest control strategies do a good job of protecting the interests of green farmers.
A corporate giant sues a feisty startup over the right to call an egg-free product "mayo."
"Path dependency" is when a choice of technologies hems in your future. Is that happening today as developing countries build out their farming systems?