If we aim to slow the rocketing population graph, all the evidence points in the same direction: prosperity cuts the birth rate, which will spare the planet.
Pre-measured ingredients for cook-at-home meals could be a fantastic idea. But if you want to recycle all that packaging, you might need an advanced degree.
A nonprofit group says Quorn, the mushroom-based fake meat, is causing real illnesses and asks the FDA to regulate it.
The environmental crusader has a beautiful vision of the world we'd like to have. Too bad she has such a loose way with the factual details.
Which should be tackled first: hunger or inequality? Food production or distribution? These chicken-and-egg questions tangle every "feeding the planet" debate.
California's high-speed rail is only the latest public megaproject to be stuck in the overpromise-overspend cycle -- because we make it hard for officials to be honest.
A judge in Mexico has ruled that genetically modified soy presents a danger to bees -- and also to the honey industry.
Colorado is gearing up for a ballot fight on labeling genetically engineered food products. It looks like the initiative doesn't give cannabis a pass.
Sam Dryden led the Gates Foundation's farm program for five years, guided less by his background in Big Ag than his upbringing on a hardscrabble Appalachian farm.