A new documentary underscores how many different problems seed diversity could solve for us. But first we have to stop casually losing varieties.
In Iowa, a veterinarian and a farmer chew over the real-world impact of new government rules limiting antibiotic use in livestock.
Maybe it's contradictory to mix conservation and conventional farming. Or maybe you end up with the agricultural equivalent of a Prius.
Lexicon of Sustainability trained some teens in its image-making techniques, and they went hog wild. Check out the results.
Start anywhere, follow it everywhere: That's the key to building sustainable local food systems, according to one expert veteran.
The Western diet of wheat, corn, and soy is spreading globally -- flattening the world's menus as it rounds out our guts.
Don’t fence us in! Despite a new study’s findings, free-range meat still has a green streak.
The recent recall of 9 million pounds of meat won't just harm the Rancho Feeding slaughterhouse. It has the potential to put small producers out of business, too.
We dig into the USDA’s deep-dive report on GMO crops and unearth five things worth paying attention to.