Cheerios has been touting its freedom from genetic modification for months now, but General Mills says the label has not goosed cereal sales.
The agribusiness giant signs a pledge to stop contributing to deforestation worldwide -- if they're successful, the reductions in carbon pollution are on par with taking all the cars in the world off the road.
A reporter spent three weeks kayaking the length of California's San Joaquin River -- but thanks to its forlorn state, he had to do a lot of walking.
Here's why farms are getting smaller, not larger, in developing countries.
Farmers of all sizes should and do care about climate. Why shouldn't they all -- conventional and organic, big and small -- come out for Sunday's big protest?
A new report from the U.N. suggests how far we've come in bringing down the total number of hungry people around the globe. But awful disparities remain.
The doughnut giant announces it will use only rainforest-friendly fat to fry up its sweet rings of temptation. Pressure's now on the competition.
"Gastropod" is a podcast about understanding food and agriculture through the lens of science and history.
When it comes to producing more food from the ocean, the possibilities are bottomless.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.