Paul Greenberg

Paul Greenberg is the New York Times bestselling author of Four Fish, the Future of the Last Wild Food.

Food

Ground Zero garden revisited: Remembering 9/11 with a homegrown meal

"Four Fish" author Paul Greenberg assembles an entire meal out of foods grown or caught near the World Trade Center site.

Food

Why are we eating bluefin tuna to extinction?

Photo: Tom PuchnerCross-posted from Gilt Taste. If you eat fish regularly, you’ve probably grown used to regularly being told by conservation groups — or that slightly irritating, politically correct friend — that certain fish shouldn’t …

Food

How to fix fish farms

Following the possible appearance of a dangerous fish disease on the west coast, the author of Four Fish says: "We have to think about how we might separate the farms from the wild."

Industrial Agriculture

Genetically engineered salmon’s fishy promises

Cross-posted from Gilt Taste. For those who follow the theater of food politics, particularly the underwater portion of the drama, AquaBounty’s AquAdvantage genetically engineered salmon has played something of leading role for two decades, dating …

Got 2.7 seconds?

We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.

Sure!  
×