Members of the sustainable food movement are furious and, frankly, we have a right to be. Last month's decision by the USDA to fully deregulate GE alfalfa isn't just a minor skirmish in a long and exhausting battle. It threatens the existence of organic farming and organic food, and flies in the face of USDA's mandate from Congress under the Organic Foods Production Act to promote and preserve organic agriculture. The biotech industry loves to talk about how safe and beneficial GE technology is, and regardless of where your opinion lands on those claims, the simple fact is this: GE …
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Robynn Shrader is chief executive officer of the National Cooperative Grocers Association.
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