A few weeks ago I sat down to watch No Reservations, Anthony Bourdain's food and travel show. It was a surreal experience to watch him wend his way through Sweden knowing that he and his camera crew had recently been stranded in Beirut. Indeed, his August 21st show will be devoted to that experience. (He and his crew evacuated safely a few weeks ago.) You can read Bourdain's account of what went on there on Salon. Meanwhile, back in Sweden, the show included all the sorts of segments one might expect: checking out a herd of reindeer, spending the night …
Get Grist in Your Inbox
Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.
This is what your supermarket would look like if all the bees died off
Look who’s squealing now: GMO lovers freak over new study of sick pigs
Look out, ladies: Biking can damage your vagina
Awesome bike parking system sucks your ride into the depths of the earth
Scientists have found “God’s bathtub,” a lake totally untouched by climate change