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Articles by Roz Cummins

Roz Cummins is a food writer who has worked in every possible permutation of food co-op, natural foods store, and granola-type restaurant. She lives in the greater Boston area and feels it is her mission to put the "eco" back in home economy.

All Articles

  • Romantic underwater secrets revealed

    I came across this nugget of information when looking for something else, but thought it was worth sharing:

    Scott Cummins and his colleagues at The University of Queensland have uncovered a potent mix of chemicals which acts like a cross between Chanel No 5 and Viagra -- but only if you are a sea slug.

  • On blueberries, zucchini, and dragon slime

    A few years ago, a friend served me some blueberry-studded gingerbread that she had bought at a local bakery. It was fine, but the spices in the gingerbread really obscured the flavor of the blueberries. On the other hand, I find plain blueberry muffins boring and bland. While I’ve had delicious lime-blueberry muffins and lemon-blueberry […]

  • Cherries, their cousins, and a clafouti recipe

    I went to a friend’s house for breakfast a few days ago, and she placed an enormous colander full of ripe cherries in the center of the table. Gazing at it made me feel like we were experiencing the very quintessence of summer. It was right up there with the feeling of walking barefoot in […]

  • All you need for summer seafood splendor

    As you might imagine, people often ask me what species of fish are the best to eat in terms of environmental and health concerns. I usually respond by saying, “OK, how much free time do you have? Are you sitting down? Do you have access to the internet? Do you have a cold compress for […]