Oyster farmers on the West Coast are working overtime to find creative ways to save these sea creatures — and their own livelihoods.
When it comes to food access, some parts of rural Hawaii are not unlike the inner city. But one Maui organization is helping Native Hawaiians get access to fresh vegetables, despite the odds.
Meet Andrea Northrup, a 25-year-old working to bring local foods into the public schools of Washington, D.C.
For their documentary-in-progress, two recent college grads circled the nation to paint a visually compelling picture of today’s diverse urban farm landscape.
According to one critic, this four-part HBO series — which begins tonight — offers a systematic examination of the obesity epidemic.
Fruit and vegetable gleaning isn’t just for nature-curious hipsters. It’s also a great way to get fresh food in the hands of those with less access.
The online fundraising platform isn’t just for artists and techies anymore; in 2011 alone, 241 successful Kickstarter food projects netted over $2.8 million.
Meet the founder of Urban Adamah, a one-acre urban farm in Berkeley and a fellowship for young people that integrates organic farming, social justice, and progressive Jewish spiritual practice.