This is how powerfully good the fast food industry is at making people crave their food: A delivery service in Gaza will smuggle KFC across the Egyptian-Gaza border in order to satisfy cravings for fried chicken. So far, the delivery service, Yamama, has brought in 100 meals, according to The New York Times. Yamama waits for about 30 orders to pile up. And then, this four-hour process begins, which involves multiple cars, smuggling tunnels, and motorcycles:

[A]n Egyptian taxi driver picked up the food. On the other side of the border, meanwhile, Ramzi al-Nabih, a Palestinian cabdriver, arrived at the Hamas checkpoint in Rafah, where the guards recognized him as “the Kentucky guy.”

From the checkpoint, Mr. Nabih, 26, called his Egyptian counterpart and told him which of the scores of tunnels the Hamas official had cleared for the food delivery.

Various species of whale are showing all sorts of places they shouldn't be, like the Mediterranean, Cape Cod, and now, Namibia. Yesterday, scientists reported that they saw a gray whale off the African coast, which is really, really astonishing. As the Guardian explains:

Not only has this north Pacific species been extinct in the Atlantic since the 18th century, it has never been seen south of the equator.

This is the second gray whale that's been seen wandering in strange waters in the past few years. Another showed up in the Mediterranean in 2010.

Here is what South Dakota looks like in the winter:

And here is what it looks like in the summer:

And over the weekend, the state basically switched from one to the other overnight. One day, the temperature was 22 degrees F. The next day, it was 92.

When shopping in any store that carries national brands, it's virtually impossible to remember which ones you're not supposed to buy for which reasons. This one uses palm oil … or was it this one? This brand is "all-natural" but it sprays evil chemicals all over the world. This company kills panda babies. And so forth. You can either hold out for Sunday's farmers market and not eat in the meantime, or just go ahead and buy the cornmeal from the brand that's probably in bed with Monsanto.

But now a programmer named Ivan Pardo is putting an end to this misery. Scan a product with his app, Buycott, and it analyzes the insane web of corporate ownership in order to tell you exactly what terrible policies you'd be supporting if you bought that cereal.

We are fans of Northwest Edible Life's Erica Strauss. Perhaps you remember her rant about healthy eating. It is the best ever. And now she has something to tell you about backyard chickens: You absolutely should not get them.

Unless you're able to kill them.

It's pretty simple, really. Hens lay eggs until they're about three. And then they live for five to seven years after that. Strauss says:

Bear with me here as I do some Urban Homesteader math. One layer hen eats about 1.5 pounds of layer feed per week. (Pastured birds will eat less purchased feed – yet another good reason to buy this book and study it before you design your coop and run.)

If a chicken starts laying at 6 months old (this is a bit later than average but it makes my numbers easy) and has essentially stopped laying by 4 years old, and lives naturally to be 8, a backyard chicken keeper is looking at 3.5 years of egg production time, and 4.5 years of Pets Without Benefits time. That’d be 351 pounds of feed going to a hen that isn’t making eggs!

Current, local prices for the layer rations I feed my hens is $28 per 40 pound bag, or $.70 a pound. Admittedly, this is a bit spendy, but I get the locally produced, happy-hippie, GMO-free feed from the lovely folks at Scratch & Peck. At those prices, it costs $245.70 to maintain a hen into theoretical old age and natural demise while you aren’t getting any eggs.

Perhaps you are fine with that. Perhaps your chicken is cute enough that you want to spend hundreds of dollars to keep it pecking in your backyard. But perhaps it is not. Then, your choices are: Kill that nice chicken and make it into soup, or try to make it someone else's problem.

Thames Water, which provides drinking water to London, wants to start providing Londoners with recycled wastewater. And 63 percent of people who took a totally unscientific Guardian poll said they would be fine with this.

This is a self-selected sample of people, but it is at least a little bit surprising that more people did not kick and scream and yell, "No, I will not drink other people's filtered pee -- even if I can't tell the difference!"

The Guardian explains the plan:

Essentially, instead of allowing wastewater that has been treated in sewage works to go back into the river and flow into the sea, the company proposes to put that water upstream, where it would mix with river water and go into a drinking-water treatment works.

Although some treated wastewater, dumped into the Thames upstream, already makes it way into London's drinking water, this plan would increase the concentration to as much as 50 percent.

Yes, sure, fine, it is possible to get a somewhat healthy sandwich at Subway. It will have watery, shredded lettuce on it, and peppers, and maybe avocado. It will taste like nothing. And let's be real: That is not what people are ordering at Subway. They are ordering the foot-long Italian sub, with its layers of (relatively) delicious, fatty meat. Or they are ordering the Big Philly Cheesesteak.

The result of these choices is that, despite Subway's enormously successful advertising campaign pitching it as a healthy fast-food alternative, the chain is feeding just as much crappy food to people as McDonald's is. Or, as the New York Daily News reports:

"We found that there was no statistically significant difference between the two restaurants, and that participants ate too many calories at both," public health scholar Dr. Lenard Lesser, who led the study, said in a statement.

TV isn't exactly an environmentally friendly form of entertainment. Ever-improving screens and all their associated gadgets need, according to the law of conspicuous consumption, to be replaced as soon as financially possible once a better model comes along, and they're energy-vampires.

But no matter how much energy they suck up, TVs are still more environmentally friendly than those energy-intensive creations known as children.

And, as Brad Plumer writes at the Washington Post, as a country's TV ownership grows and more women are exposed to media, the fertility rate begins to decline. He explains:

This isn’t as bizarre as it seems. A 2009 paper (pdf) by Robert Jensen and Emily Oster found that the introduction of cable television “is associated with significant decreases in the reported acceptability of domestic violence towards women and son preference, as well as increases in women’s autonomy and decreases in fertility.” It’s far from certain that television alone is driving these changes, but the evidence is suggestive.

Look how this plays out in India, for instance:

A few weeks ago, Noluck Tafuruka was arrested by police in Zimbabwe for possessing a rifle without a license. But he's doing better than his partner, Solomon Manjoro. The two men allegedly snuck into Zimbabwe's Charara National Park with the intention of bagging some valuable wild animals.

But one elephant that they tried to take down had had it up to here with poachers -- and when you’re an elephant, “up to here” is pretty high. The elephant charged Manjoro and trampled him.

Treehugger points out:

In recent years, poaching of elephants and rhinos in wildlife reserves in Africa has spiked dramatically, fueled largely by demand for their prized tusks and horns.

Steel is one of those industries that generates more than its fair share of greenhouse gases -- 5 percent of the world total. But now an MIT scientist has figured out how to make steel without any greenhouse gas emissions whatsoever.

The easiest way to do this would be to make it on the moon. MIT explains:

[MIT professor Donald] Sadoway found that a process called molten oxide electrolysis could use iron oxide from the lunar soil to make oxygen in abundance, with no special chemistry. He tested the process using lunar-like soil from Meteor Crater in Arizona -- which contains iron oxide from an asteroid impact thousands of years ago -- finding that it produced steel as a byproduct.

Sadoway’s method used an iridium anode, but since iridium is expensive and supplies are limited, that’s not a viable approach for bulk steel production on Earth.

There's a reason why Sadoway started out with moon soil: He was working on a grant meant to help figure out how to provide oxygen for future lunar settlers to breathe. And then, while fiddling with that problem -- poof! -- he made steel.