If you want to know why the earth and waterways are quickly morphing into giant garbage heaps, look no further than your pudding cup. Desserts, sodas, yogurts, and every other processed treat that comes tucked inside a plastic container are creating a slew of plastic pollution. But Harvard scientist David Edwards has an innovative — and tasty! — solution: Make packaging as delicious as the goods held inside.
The Pacific island nation of Kiribati is moving up in the world -- but not in the good way. The small country is looking to relocate to higher ground in order to escape rising seas brought on by climate change.
Melbourne’s Greenhouse restaurant wants your patronage. But more importantly, it wants your pee. That’s right — this pop-up restaurant, which is open from March 2 through the 21st in honor of the Melbourne Food and Wine Festival, wants you to get all up in its custom-made toilets. The green eatery is collecting human urine and using it to fertilize soybean and canola crops. The restaurant, which is designed by Joost Bakker who is clearly a maniac, then uses unrefined canola oil to generate electricity for all of its operations. Urine may seem an unorthodox energy source, but it is actually …
A park in the Democratic Republic of the Congo employs a lean, mean team of adorable hounds to take on elephant poachers.
Attention, shoppers: Campbell’s (FINALLY) announced plans to eliminate hormone-disrupting chemical bisphenol-A from the linings of its soup cans.
New study shows that climate change could leave Canada without any outdoor ice rinks by mid-century.