Sarah Parsons

Sarah Parsons is a freelance writer and editor based in Washington, D.C. Her work has also appeared in Popular Science, GOOD, Audubon, OnEarth, Plenty, Change.org, and Inhabitat.com, among others.

Food

Delicious, edible food packaging could curb plastic waste

If you want to know why the earth and waterways are quickly morphing into giant garbage heaps, look no further than your pudding cup. Desserts, sodas, yogurts, and every other processed treat that comes tucked …

Climate & Energy

Entire nation of Kiribati has to move to avoid rising seas

The Pacific island nation of Kiribati is moving up in the world -- but not in the good way. The small country is looking to relocate to higher ground in order to escape rising seas brought on by climate change.

Climate & Energy

New Melbourne restaurant runs on your pee

Melbourne’s Greenhouse restaurant wants your patronage. But more importantly, it wants your pee. That’s right — this pop-up restaurant, which is open from March 2 through the 21st in honor of the Melbourne Food and …

Animals

Meet the awesome dogs that are stamping out elephant poaching

A park in the Democratic Republic of the Congo employs a lean, mean team of adorable hounds to take on elephant poachers.

Food

Campbell’s to ditch BPA from soup cans

Attention, shoppers: Campbell’s (FINALLY) announced plans to eliminate hormone-disrupting chemical bisphenol-A from the linings of its soup cans.

Climate & Energy

Climate change could kill ice hockey in Canada

New study shows that climate change could leave Canada without any outdoor ice rinks by mid-century.

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