Yale University students, staff, and other community members crowded a university conference room yesterday to watch Erika Lesser, director of Slow Food USA, give a talk on the Slow Food movement in America. Lesser spoke pretty generally about Slow Food USA's goals, philosophy, and achievements. The talk was interesting in itself, but there were two aspects that I found particularly significant: Lesser made some very interesting connections between Slow Food and American environmentalism (more on this below). It was a horribly cold, rainy, awful day, the talk was located in an incredibly out-of-the-way part of campus, yet nonetheless the room …
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Stephanie Ogburn is an editor at the High Country News currently lives in Paonia, Colorado.
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