A new project from Slow Money is pooling small investments from ordinary people to help get sustainable food businesses off the ground.
From charting food deserts to plotting the ingredients of beer, gastro-nerds will swoon over the maps in "Food: An Atlas."
Local Food Lab -- and other business accelerators like it -- are stepping in to help small food producers scale up and get serious.
In their continuing efforts to go beyond CO2, some scientists have been looking seriously at the impact of nitrous oxide on the climate, and results point to a very familiar refrain: Eat more plants, less meat.
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