Through cause marketing programs like Pepsi Refresh, the beverage industry is buying good will, and protection from policy changes like New York’s proposed soda ban.
Congress goes into vote-o-rama mode to move this year’s monster of a food and farm bill forward.
Golden State residents will cast a vote on GMO labeling this November. Here’s what it would mean for farmers and consumers if the measure passes.
Americans now spend just under 9 percent of our income on food, about 30 percent less than we did in 1982. But is this a good thing?
The good news: The USDA finally released an environmental impact review of genetically engineered sugar beets. The bad: Monsanto has already crowded out other seed makers.
Recent science linking portion size and calorie intake suggests that banning extra large servings of soda might actually keep New Yorkers healthier.
A new study finds that large-scale irrigation is causing more sea-level rise than climate change. And yet the most powerful nations in the world just gave industrial agriculture a big thumbs up.
Flame-retardant chemicals are building up in our bodies, with unknown effects. To add insult to injury, they don’t actually retard flames.
In a state where the proliferation of industrial chicken houses is directly tied to the growing Chesapeake Bay dead zone, it might be helpful to have a governor who isn’t close friends with a top Perdue executive.