Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

How a cookbook renaissance heated up the sustainable-food movement

In the postmodern United States, a cultural critic laments, “The pleasures of the table are rarely appreciated at face value.”      Speak truth to flour. A near-hysterical concern with health has replaced common sense, he continues, …

Bush’s farm bill “reform” proposal falls woefully short

Note: This is the third of a three-column series on the 2007 farm bill. The first two columns are here and here. The author promises not to return to the topic for at least a …

Ethanol: clutching at the public purse

Is anyone still taking this stuff seriously?

President Bush’s recent pledge to raise the Renewable Fuel Standard to 35 billion gallons by 2017 dropped with a bit of a thud. David Roberts made a pretty good case that all the recent hype …

Bad dietary habits

There’s nothing healthy about the American Dietary Association’s addiction to corporate cash.

Hey, the American Dietetic Association is having a big convention in Philly next fall. The ADA, which represents 65,000 dietitians, claims to … … serve the public by promoting optimal nutrition, health and well-being. ADA …

Where farm subsidies came from, and why they’re still here

Note: This is the second of a three-column series on the 2007 farm bill. The first article is available here; the third here. Last week, I argued that it makes sense for society to support …

Edible Media: In seitan's lair

Why the vegetarian critique of meat-eating should make meat-eaters squirm

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. It’s been a rough couple of months for meat eaters. In late November, the FAO issued a startling report claiming …

Why federal farm support deserves a fresh look

Note: Over the course of three weeks, as Congress begins discussion of the 2007 farm bill, Victual Reality will be devoted to analyzing the political economy of farming and teasing out an agenda for a …

Edible Media: The chef as public intellectual

An NY chef’s searing op-ed on the Farm Bill

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. Ann Cooper, Berkeley’s crusading lunch lady, is not the only chef intervening in the national debate around food and agriculture. …

Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution

Even the most intractable pathology can disappear, sometimes relatively quickly. A sign above a water fountain proclaiming “no coloreds” would cause any American to flinch today. Just half a century ago throughout the South, such …

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