Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

Bad dietary habits

There’s nothing healthy about the American Dietary Association’s addiction to corporate cash.

Hey, the American Dietetic Association is having a big convention in Philly next fall. The ADA, which represents 65,000 dietitians, claims to … … serve …

Where farm subsidies came from, and why they’re still here

Note: This is the second of a three-column series on the 2007 farm bill. The first article is available here; the third here. Last week, …

Edible Media: In seitan's lair

Why the vegetarian critique of meat-eating should make meat-eaters squirm

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. It’s been a rough couple of months for meat eaters. …

Why federal farm support deserves a fresh look

Note: Over the course of three weeks, as Congress begins discussion of the 2007 farm bill, Victual Reality will be devoted to analyzing the political …

Edible Media: The chef as public intellectual

An NY chef’s searing op-ed on the Farm Bill

Edible Media takes an occasional look at interesting or deplorable food journalism on the web. Ann Cooper, Berkeley’s crusading lunch lady, is not the only …

Maverick chef Ann Cooper aims to spark a nationwide school-lunch revolution

Even the most intractable pathology can disappear, sometimes relatively quickly. A sign above a water fountain proclaiming “no coloreds” would cause any American to flinch …

Ethanol: the net-energy debate returns

Is ethanol skeptic Pimentel right after all?

In 2004, the USDA came out with a study (PDF) claiming that corn-derived ethanol delivers 67 percent more energy than it consumes in production. For …

The Mustache trumpets 'clean' coal

Tom Friedman, erstwhile Great Green Hope

Tom Friedman of the NYT gets a lot of love around here as the green movement’s great popularizer, someone whose plain-spoken pronouncements can convince politicians …

Thoughts from a small farm during the midwinter lull

Before I became a farmer three growing seasons ago, I lived in Brooklyn, N.Y., and reveled in the array of top-flight local produce available from …