Cross-posted from Mother Jones. Many people claim they don't have time to cook fresh meals "from scratch." In Tom's Kitchen, Grist's former food editor discusses some of the quick and easy things he gets up to in ... well, his kitchen. Forgive the lame iPhone photography. Welcome to my occasional cooking column. The idea of Tom's Kitchen isn't to show off my flashy cooking skills (which are actually quite modest), or rub your face in how amazing it is to cook on a small veggie farm. Rather, what I want to do is contribute to a tradition established by much …
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Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
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