Maine’s lobster population is flourishing thanks two highly destructive, human-induced forces: climate change and overfishing.
Snap peas and parsley and fresh hearts of fennel ... these are a few of my favorite things.
This week Jerry Brown vetoed the Fair Treatment for Farm Workers Act, which would have improved working conditions for California farmworkers.
As a long-time student of the meat industry, I read Ted Genoways' extraordinary article on conditions at the "head table" of a factory-scale pig-processing plant with delight. As a human being, my reaction was revulsion.
Rep. Virginia Foxx recently sponsored an amendment to shut down the USDA's Know Your Farmer, Know Your Food initiative.
U.S. ag policy isn't totally geared to Big Ag -- but it will be if the House gets its way, writes Tom Philpott.
Is the Environmental Working Group's Clean 15 list of low-pesticide produce as toxic as its Dirty Dozen? For farm workers, the answer is often yes.
Even if the Senate's ethanol vote makes it through the White House, it won't stem the flow of corn from Midwest farms to distillers to gas tanks.
The FDA is currently deliberating on whether to green-light genetically modified salmon and is widely expected to do just that sometime this year.