I recently visited New York City to attend the ceremony for the James Beard Awards in food journalism. I had been nominated for one in the category of column writing. I didn't bring home a Beard in the end, but I did notch a few victories in the field of the palate. Here are the top food experiences of my brief and memorable trip. You don't have to go to Italy for a great pork sandwich.Photo: PorchettaPorchetta Years ago, I spent a spell working on a farm in Le Marche, a state along Italy's Adriatic Coast. The farm was a …
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Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
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