Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

Food

It’s the McEconomy, stupid

As American as Baked Apple Pie.Photo: Keoni 101Cross-posted from Mother Jones. Up to 30,000 of the 54,000 jobs created in May were the result of …

Sustainable Food

Great places, great food (and beer): part two

You can’t have a great place without great beer.In part one of my musings on food and “great places,” I painted a bleak picture of …

Sustainable Food

Great places, great food: part one

Is this your idea of a great place? Didn’t think so.Photo: Robert TerrellDavid Roberts has been sketching out a positive, unifying agenda for progressives under …

Scary Food

Now that the FDA itself has found BPA in canned foods, will it regulate the poison?

Oh, yes we can: It’s time for the FDA to act on its own information regarding canned foods and BPA.The next time an FDA panel …

Food

Small bites from the Big Apple: delicious eats in New York City

I recently visited New York City to attend the ceremony for the James Beard Awards in food journalism. I had been nominated for one in …

Industrial Agriculture

How industrial agriculture makes us vulnerable to climate change, Mississippi floods edition

An “ephemeral gulley” that carried soil and agrichemicals from an Iowa farm toward the Gulf of Mexico during a 2010 storm. Photo: Environmental Working GroupNancy …

Innovative farmer Eliot Coleman speaks [AUDIO]

Eliot Coleman.Eliot Coleman is one of the most innovative, successful, and influential small-scale farmers in the United States. Eliot runs Four Seasons Farm in Maine, …

Food Safety

What we know — and don’t know — about the safety of eating GMOs

GMOs ahead: Proceed at your own risk.Are genetically modified foods safe to eat? The conventional answer is “yes,” and it’s not hard to see why. …

Food

Tom’s Kitchen: A recipe for simple, incendiary, and addictive ‘salsa macha’

Many people claim they don’t have time to cook fresh meals “from scratch.” In Tom’s Kitchen, Grist’s food editor discusses some of the quick and …

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