Tom Philpott

Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.

Food

Small bites from the Big Apple: delicious eats in New York City

I recently visited New York City to attend the ceremony for the James Beard Awards in food journalism. I had been nominated for one in the category of column writing. I didn’t bring home a …

Industrial Agriculture

How industrial agriculture makes us vulnerable to climate change, Mississippi floods edition

An “ephemeral gulley” that carried soil and agrichemicals from an Iowa farm toward the Gulf of Mexico during a 2010 storm. Photo: Environmental Working GroupNancy Rabalais, marine scientist and executive director of the Louisiana Universities …

Innovative farmer Eliot Coleman speaks [AUDIO]

Eliot Coleman.Eliot Coleman is one of the most innovative, successful, and influential small-scale farmers in the United States. Eliot runs Four Seasons Farm in Maine, where he has become legendary for producing top-quality vegetables through …

Food Safety

What we know — and don’t know — about the safety of eating GMOs

GMOs ahead: Proceed at your own risk.Are genetically modified foods safe to eat? The conventional answer is “yes,” and it’s not hard to see why. Since their introduction in 1996, genetically modified (GM) or genetically …

Food

Tom’s Kitchen: A recipe for simple, incendiary, and addictive ‘salsa macha’

Many people claim they don’t have time to cook fresh meals “from scratch.” In Tom’s Kitchen, Grist’s food editor discusses some of the quick and easy things he gets up to in … well, his …

Sustainable Farming

Factory farms the only way to ‘feed the world’? Not so, argues Science paper

To “feed the world” by 2050, we’ll need a massive, global ramp-up of industrial-scale, corporate-led agriculture. At least that’s the conventional wisdom. Even progressive journalists trumpet the idea (see here, here, and here, plus my …

Scary Food

Coke, BPA, and the limits of ‘green capitalism’

Don’t drink the Coca-Cola Kool-AidPhoto: Oleg Sklyanchuk“Coca-Cola goes green,” announced a 2010 Forbes article. Indeed, the beverages giant maintains partnerships with Big Green groups like Conservation International and World Wildlife Fund. It recently even completed …

Industrial Agriculture

Monsanto-tied scientist abruptly quits key USDA research post

Roger Beachy: back from whence he came. On a slow Friday afternoon, a surprising bit of news came down the pike: Roger Beachy, head of  National Institute of Food and Agriculture (NIFA), the main research …

Food

Is Walmart our best hope for food policy reform?

Photo: Code PoetTwo years into the Obama administration, most of the energy around food-policy reform resides in the East Wing, in the form of the first lady’s Let’s Move! campaign. So far, Let’s Move has …

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