This is a non-interactive version of the chart. Also check out the interactive version, by Civil Eats and the UC-Berkeley Graduate School of Journalism News21 course.Over on Civil Eats, Andrea Jezovit has put together a terrific interactive chart on the U.S. diet. Using USDA data for "average daily calories available per capita, adjusted for spoilage and waste," it tracks our eating habits since 1970, separating our foodstuffs into basic categories: grains, dairy, vegetables, fruits, proteins ("meat, eggs, and nuts"), added sugars, and added fats. For me, the most interesting categories are the latter two. They represent what could be called …
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Tom Philpott was previously Grist's food writer. He now writes for Mother Jones.
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