Bon Appétit Management Company makes an industry-changing move toward more humane meat sourcing.
The veteran climate activist, author, and film producer chatted with readers about her new book, the Prince Charles-inspired "On the Future of Food," and what it takes to change our food system.
What does it take for you to eat locally grown foods in winter? We want your tips, ideas, stories, and recipes.
In a surprise move, a county in California known for industrial agriculture has banned the fumigant methyl iodide. Anti-pesticide activists are optimistic about what it'll mean for the statewide effort.
The Breaking Through Concrete crew is back, and now they have a book that chronicles urban farming around the U.S.
The Secret Farm Bill process is long over and the Senate Ag Committee has scheduled its first round of Farm Bill hearings. So where should the sustainable food community put its attention now?
With a new round of grants worth $44 million, the government is helping small, local food producers move toward reaching a wider audience.
Most science says lamb has a bigger carbon footprint than other foods. But could it be a better choice for sustainable omnivores than we think?
A new report on the use of a growth-promoting drug in pork production -- and its impact on international trade -- is just the tip of the iceberg for the Food and Environment Reporting Network.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.