Whitney Pipkin

Whitney Pipkin is a freelance journalist who covers food, agriculture, and the environment and lives in Alexandria, Va. She writes about food, etc. at thinkabouteat.com.

These guys want to provide the nation’s capital with a steady source of local food

A new for-profit food hub outside Washington, D.C., hints at what may be to come for the local food market.

The Chesapeake Bay: Another possible casualty of this year’s farm bill

Will farm conservation in the nation's largest estuary be killed in this year's fraught farm bill negotiations? Farmers and green groups hope not.