By Janet Larsen Half the world’s pigs—more than 470 million of them—live in China, but even that may not be enough to satisfy the growing Chinese appetite for meat. While meat consumption in the United States has fallen more than 5 percent since peaking in 2007, Chinese meat consumption has leapt 18 percent, from 64 million to 78 million (metric) tons—twice as much as in the United States. Pork is by far China’s favorite protein, which helps to explain the late-May announced acquisition of U.S. meat giant Smithfield Foods Inc., the world’s leading pork producer, by the Chinese company Shuanghui …
Get Grist in Your Inbox
World Resources Institute
The World Resources Institute is an environmental think tank that goes beyond research to find practical ways to protect the earth and improve people's lives.
This little fox loves transit. Should we tell him he just missed his stop?
Millions alive today would have to die before the paleo diet could take over
Washington state just lopped up to $2,500 off the cost of solar panels. Here’s how.
Goodbye, everyone! A massive hole has opened at the End of the World
Lay off the almond milk, you ignorant hipsters