China's growing appetite for meat -- and its rapid conversion to U.S.-style industrial meat production -- may prove just as damaging to the climate as its growing proliferation of cars. The only winners will be U.S. exporters of cheap corn and cheap pork.
Are you a Volt kind of gal or a Leaf guy? General Motors and Nissan are revving up to put the first mass-produced electric cars in showrooms.
Fast-food turf wars are nothing new. What's new is when one restaurant openly mocks the others for it with an amazing product like Jamba Juice's Cheeseburger Chill Smoothie, "a delightful mix of real beefy goodness, smothered in cheese, loaded with your favorite condiments and blended to creamy perfection." Slurp up the action in their tasty video.
According to a report for ESPN, Florida boasts seven of the eight stadiums nationwide in which 75 percent or more of food vendors were in violation of food safety regulations, including for things like a "buildup of slime."
As global warming accelerates, the world will become not only hotter, flatter, and more crowded but also thirsty, according to a new study that finds 70 percent of counties in the United States may face climate change-related risks to their water supplies by midcentury.
While we mourn the dead climate legislation, it's worth noting that something non-hideous emerged from Congress last week. Buried within the financial reform bill, there's a set of provisions that evidently limit excessive speculation in ag commodity markets -- something that drove more than 100 million people into hunger in 2008.
From solar cells as small as lint to environmentally-friendly predator drones, here are 10 tales to share this weekend.
For more than a decade, BP has operated a hush-hush phone line that California lawmakers can call to request box seats to NBA games and concerts at the Sacramento stadium named after its West Coast subsidiary.
As recent raids on private food-buying clubs indicate, the U.S. is moving closer to judicial consideration of whether consumers can freely opt out of the factory-food system and eat what they want directly from small farms.
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