In Meat Wagon, we round up the latest outrages from the meat and livestock industries. As the fruits of three decades of financial-market deregulation and lax oversight ripen on Wall Street, now is a fitting time to mull over our government's efforts to regulate the food industry. Let's think specifically about its actions regarding antibiotics in livestock production. In industrial meat production, you stuff animals together in close contact with their own waste, essentially ruining their immune systems. To keep them alive until slaughter weight, you dose them liberally with antibiotics. Not surprisingly, antibiotic-resistant bacteria strains have begun to rise …
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