Not many scientists are trying to grow meat in the lab, but those who are think it could change the world.
From carnivore to vegetarian to carnivore: Here's the tale of a rancher's daughter.
Can farmed fish be green? Can farmed fish be cool? Answers to these -- and more! -- inside.
Egg farmers are asking for help to recover from a disease outbreak. Would a bailout fix the problem or make it worse?
Today, growing insects for food is a fringe phenomenon. And unless we can figure out ways to bring down the price of edible bugs, it may stay that way.
A major grocery distributer just signed on to participate in the Fair Food Program.
Activists are demanding Starbucks take meaningful action on its palm oil policies.
A look at the spread of antibiotic-resistant bacteria.
The lines we draw around what's acceptable to put in our mouths have more to do with culture and climate than with science or nutrition.