Food

Food

With lab-grown meat, can have our animals and eat them too?

Not many scientists are trying to grow meat in the lab, but those who are think it could change the world.

Venisons and daughters

Meat is never simple when it’s the family business

From carnivore to vegetarian to carnivore: Here's the tale of a rancher's daughter.

Food

Everything you always wanted to know about fish farming but were afraid to ask

Can farmed fish be green? Can farmed fish be cool? Answers to these -- and more! -- inside.

Avian flu is hammering hens — should poultry farmers get a bailout?

Egg farmers are asking for help to recover from a disease outbreak. Would a bailout fix the problem or make it worse?

Food

Just how big can bug-ranching grow?

Today, growing insects for food is a fringe phenomenon. And unless we can figure out ways to bring down the price of edible bugs, it may stay that way.

Food

Farmworkers score big in new tomato deal

A major grocery distributer just signed on to participate in the Fair Food Program.

Food

Starbucks food: May contain deforestation palm oil

Activists are demanding Starbucks take meaningful action on its palm oil policies.

Food

What you need to know about antibiotics in livestock

A look at the spread of antibiotic-resistant bacteria.

Food

Why do we turn up our noses at eating bugs?

The lines we draw around what's acceptable to put in our mouths have more to do with culture and climate than with science or nutrition.