Many farmers feed livestock spent grain from the ethanol process in order to lower feed costs. New research confirms what some have long suspected: Those byproducts contain antibiotics from the ethanol distilling process.
We’re all familiar with Big Ag’s bad reputation of picking on small-scale and organic farmers. Now Monsanto and its cronies are beating up an even more innocuous set of victims: beautiful, defenseless monarch butterflies.
Record-high crop prices have all the big farms in the Midwest planting up a storm while farm state politicians plan to trim conservation programs. Put them together and what do you get? A Big Ag bubble.
The Secret Farm Bill process is long over and the Senate Ag Committee has scheduled its first round of Farm Bill hearings. So where should the sustainable food community put its attention now?
Beekeepers from around the country met to talk about the state of the industry, while new information strengthens the case for the role of pesticides in bees' decline.
Professional snowboarders Bryan Fox and Austin Smith have started a "Drink Water" campaign, urging people to stop drinking the $20-a-gallon sugar-juice that props up their industry.
As an American, corn-based spirit, bourbon has changed rapidly in recent decades. Now, the question is: How long do we have until it's all made with genetically engineered grain?
Kansas wheat.Photo: Brian McGuirkMy father farmed in Kansas and envied those lucky farmers in the wetter states to the east of us, who could grow 200-bushel corn and other lucrative crops like soy beans and sugar beets. He had to …
Ironically-named food hero Marion Nestle just calculated that PepsiCo, which pumps enough high fructose corn syrup into the American public to turn out one Ghostbusters-size Stay Puft marshmallow man every 18 hours (I made that up; you get the idea), …