Long known for its grass-fed beef, Argentina has traded in native grasslands for industrial soy farms and feedlots. Fortunately, some ranchers are holding on to tradition while preserving biodiversity.
The time to start crying over spilled milk is NOW. According to researchers from the University of Edinburgh, wasted milk in the U.K. creates the equivalent of 110,000 tons of CO2 every year. That’s equivalent to the emissions from 20,000 cars.
According to one critic, this four-part HBO series -- which begins tonight -- offers a systematic examination of the obesity epidemic.
In a state where the proliferation of industrial chicken houses is directly tied to the growing Chesapeake Bay dead zone, it might be helpful to have a governor who isn't close friends with a top Perdue executive.
Did you know ethanol producers use antibiotics to control the fermentation process? Then those drugs end up in the grain by-products we're feeding to livestock and dairy cows? We asked the FDA if they have any plans to put a stop to that pattern. Their answer: not any time soon.
Carole Morison talks about her new pasture-based operation and the example she and her husband hope to set for other poultry farmers looking to change the industry.
China's meat consumption has changed a lot in the last 20 years -- so much so that corn to feed industrially raised animals is now more prevalent than rice.
Burger King is the first national fast-food chain to pledge cage-free pork and eggs. Never heard of “cage-free pork”? Neither had we.
For food reformers, little has changed since the "Secret Farm Bill" process was exposed to the public last fall. But now the GOP-led House has turned their attention to food stamps and it remains to be seen whether Congress can agree on a bill in time.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.