Meet the first member of the Change Gang, a group of people leading change on the ground toward a more sustainable society and greener planet.
In response to Food Inc., Michael Pollan, and the growing interest Americans are showing in their food system, Big Ag has rolled out an expensive PR campaign designed as a "preemptive strike" against antibiotic and pesticide regulations.
The upcoming farm bill won't be the watershed moment we've been waiting for. But it still provides an opportunity for food reformers to become sophisticated policy players.
Hey, what's even better than weed killer being sprayed on crops you eventually eat? How about if it then ends up in air, water, and even rain? AWESOME. I SEE NO POSSIBLE DOWN SIDE TO THIS PLAN. Seriously, this is pretty alarming news: Researchers from the U.S. Geological Survey have detected the active ingredient of Roundup, a chemical called glyphosate, in waterways, air, and rain. On the one hand: Those raindrops have no weeds in them, by God. On the other hand: Everything else about this.
Idaho rolls out the red carpet for industrial egg producers fleeing California's laws against confined animal feeding operations (CAFOs). Will they welcome the environmental disasters that come with them?
If you saw this on top of your local McDonald's, would it make you more likely to pull over for a burger and fries? I have to admit that it would work on me.
As you were saying?Big Ag is having trouble installing its Iron Curtain. I am referring, of course, to the various “ag-gag” laws proposed in Florida, Minnesota, and Iowa that would make it illegal to produce (and, in some cases, possess) undercover videos from within factory livestock farms. The latest state legislature to pursue this dubious goal is New York’s — but the fate of ag-gaggery in other states makes success in the Empire State seem unlikely. Florida’s bill died a few weeks ago when legislators withdrew the bill from consideration as the legislative session ended. And now the Humane Society …
An “ephemeral gulley” that carried soil and agrichemicals from an Iowa farm toward the Gulf of Mexico during a 2010 storm. Photo: Environmental Working GroupNancy Rabalais, marine scientist and executive director of the Louisiana Universities Marine Consortium, is probably our foremost authority on the vast, oxygen-depleted “dead zone” that rears up annually in the Gulf of Mexico, fed by fertilizer runoff from large Corn Belt farms. (I interviewed her for my podcast last year.) In a report on the PBS Newshour blog, Rabelais delivers some bad news: Floods in the Mississippi River watershed this spring are washing tremendous amounts of …
Meating demand: Workers at an industrial meatpacking house in China try to keep up with their nation’s soaring appetite for animal products.Photo: Shreyans BhansaliIt’s Monday, which for many is now a meatless day, so it’s appropriate I think to highlight Howard Schneider’s Washington Post article on the long-anticipated Chinese meat-eating explosion: For China, the world’s most populous country and now its second-largest economy, changes in food consumption are happening fast. In a nation where the word for rice is synonymous with food, people are eating less rice and other grains, preferring pork, fish and, to [chicken farmer] Liu’s delight, chicken. …
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