Farm Bill

Farm Bill 2012

Will a ‘Secret Farm Bill’ be passed this week?

Photo: Jeff Cushner Update (Nov. 4, 2011): According to this SFGate article, the new bill is expected to be submitted to the congressional supercommittee as early as today (Friday). Rep. Ron Kind (D-Wisc.) (the same Kind who put forth the …

Farming with a smaller footprint: Why it matters

Conservation is an important part of federal farm funding — the laws that shape what, where, and how we grow our food. And yet, if the negotiations around the 2012 Farm Bill go as predicted, funding for conservation is in …

Farm Bill 2012

Quick and dirty: Congress may rewrite the Farm Bill in two weeks

Brace yourselves, food advocates: The congressional supercommittee charged with reducing the national debt considers making cuts to the nation's most important food and farming legislation.

Wall Street and ethanol cause starvation, say scientists

Today's supervillains are soooo boring. If only they'd wear tights and touch entrapped damsels’ hair in a way that made us uncomfortable, we'd be up for patriotically pistol-whipping them, Captain America style. Instead we find out that Wall Street and …

Farm Bill 2012

Food fighters: Don't give up on the farm bill

The upcoming farm bill won't be the watershed moment we've been waiting for. But it still provides an opportunity for food reformers to become sophisticated policy players.

Politics, farmers, and change: The end of rural America

Big Ag-friendly policy has put family farms in crisis, but Obama can reverse the trend if he delivers on campaign promises.

House Republicans aim pitchfork at food-system reform

U.S. ag policy isn't totally geared to Big Ag -- but it will be if the House gets its way, writes Tom Philpott.

GOP's tiny cuts wound small farmers

A $2 million cut to the USDA's budget by the GOP-controlled House makes little difference to the nation's bottom line. But it brings big hurt to small farmers by undercutting efforts to reform the meatpacking industry.

Gary Taubes’ sugar article makes an excellent case for diversifying agriculture

In last week’s New York Times Magazine, the science writer Gary Taubes argues forcefully that a range of chronic health problems — heightened rates of obesity, heart disease, and even some forms of cancer — can be blamed on overconsumption …