Farmers Market

Farm Bill

Pushing for local food in the farm bill: An interview with Chellie Pingree

Rep. Chellie Pingree introduced the Local Farms, Food, and Jobs Act to make sure small-scale agriculture doesn't get left out of this year's farm bill.

Food

Real Time Farms tells you exactly where your food came from

Real Time Farms is a “crowd-sourced online food guide” that tells you exactly where the meal on your plate came from. As crazy as it sounds, our vision is to collectively document the whole food system.

Food

Oh, SNAP! Grow gardens with food stamps

A few years ago, back when she still had a job in the natural-foods industry, “my kids only got the best in terms of food,” said Corbyn Hightower, a mother of three who now lives outside Sacramento. Then, she said, “we lost everything, and we really started having to compromise.” Hightower signed up for the federal Supplemental Nutrition Assistance Program (SNAP), or food stamps. When she looked through the information pamphlet she received, she found out that SNAP benefits can be used to buy seeds and plants, not just food. So she went to Whole Foods, bought some seeds, and …

Farmers Market

Green for greens: Philadelphia subsidizes farmers markets

A new farmers market subsidy program for food stamps recipients makes the City of Brotherly Love a just little healthier.

Farmers Market

We need more markets — and veggie eaters

Rural residents tend to eat fewer fruits and veggies than their urban counterparts, despite living right next to the fields where produce is grown.

Farmers Market

Too many markets or not enough farmers?

Is the growth of farmers markets around the U.S. too much of a good thing? Or do we need to grow more farmers and more infrastructure to meet demand?

Locavore

The omnivore’s other dilemma: expanding access to non-industrial food

Buying sustainable pork shouldn’t involve breaking the piggy bank.A couple of years ago at a farmers market, a woman approached my stall, a little apprehensively. She looked old and beaten down. Her face was weathered and worn. Her hands looked rough and gritty. But, it was clear that she was younger than she looked. Her clothes were poor. Her jeans were worn thin around the knees and had faded spots of dirt here and there on her thighs. Before she even said a word, I imagined a life of hard work and hard times for her. She came over to …

gleaning your plate

Ask Umbra on how much food Americans waste, and what to do about it

Send your question to Umbra! Q. Dear Umbra, Do you have a reliable source/figure for the total amount of food wasted by Americans?  I read somewhere that up to 40 percent of the food we buy may be thrown away. That means people spend an additional 66 percent on food products they don’t/can’t actually consume. Most of this “subsidy” goes to food processors, not to mention packaging, transporting, fertilizer, and, of course, agro-corps like Monsanto. Do you know if those figures are accurate? Professor IkeWichita, Kan. Someone has too much food on their plate …Photo: jbloomA. Dearest Ike, It’s true …

Just like how granny didn't do it

Forget farmers markets — I want to sell my pastured meat at Price Chopper

This pastured piggy went to Price Chopper.Photo: Kevin SteeleIt is time to make local passe. It is time to make regional the new local. Enough of farmers markets, CSAs, and direct on-farm sales. Yes, they are exciting — they feel like they are getting us somewhere. And, to be honest and give them their due, they have gotten us somewhere. The reality, however, is that they will never get us there, whither goest we must if we want to make a change — real change. I will say it as straight as I can: I want to see my pork …

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