Electric utilities! They are to me what sideboobs are to Huffington Post -- I just can't stop writing about them.

A couple of days ago I posted a brief introduction to utilities and the way they currently work. The take-home lesson is that current regulations give utilities every incentive to build more infrastructure and sell more power, but very little incentive to cut costs or innovate.

The situation is no longer working for us. We need rapid, large-scale innovation in low-carbon electricity systems, and we need it now. It's time to fundamentally rethink the utility business model.

I hope you'll indulge me just one more scene-setting post before I finally get to the long-awaited post on solutions. Today we're going to take a look at the way electricity has typically gotten from generator to customer, the electricity "value chain," so we can better understand which parts need to change. This is a complicated topic, to say the least, but I'll do my best to break it down in the simplest terms I can, with the proviso that I'm glossing over lots and lots of important details.

The electricity value chain

OK. Think of the electricity value chain as having three basic links:

One-year-old tabby cat MJ's bike courier owner considers her an "indoor cat," but he also considers a mohawk and a handlebar mustache "appropriate head accessories" so he may just be a generally confused person. Because MJ, who rides around Philly on her owner's shoulder, is clearly at heart an outdoor cat who thrives on feeling the wind in her fur.

Here, would you like 1,142 calories for about $5, plus the price of a ticket to Japan? For the next little while, in Japan only, McDonald's is selling an item called the Mega Potato that is "double the size of an order of large fries." MSN writes:

At 350 grams, it's more than three-quarters of a pound of fries poured into a Golden Arches-stamped cardboard trough that McDonald's has advertised as "perfect for sharing."

This is actually the second coming of the Mega Potato. Back in 2010, McD's offered it in a slightly smaller iteration -- it was the equivalent of two orders of medium fries. But, as Zimmerman's law of fast food states, gross food can only get grosser and weirder.

The Night Heron was an invitation-only bar built illegally inside a Chelsea water tower in New York City that was open for just a few weekends this spring. Despite the arcane, timepiece-based invite process, Atlantic Cities and The New York Times both made it there. Here's how a guest would find her way to this spot, according to Atlantic Cities:

The entrance tickets ... are in the form of a pocket watch -- which can only be obtained as a gift -- with a reservation number and instructions inside advising against high heels and to be ready for a bit of climbing … After squeezing through a trap door, you are welcomed into a candlelit wooden cylinder outfitted with a bar, drink tables, and chandelier, all made from upright piano parts. You sip an aromatic amber concoction made by a dapper proprietor and survey this cedar jewel box, seemingly constructed by a pauper of exquisite taste.

Here's what that felt like:

All this was possible because, even in a city of gentrifying neighborhoods and investment, there are still building owners who don't pay much attention to their property.

Does your mouth water at the thought of corn that's engineered to produce a poison that kills insects? If not, Connecticut might be the place for you.

The state's Senate on Tuesday overwhelmingly passed legislation that would require food manufacturers to label products that contain genetically engineered ingredients such as GM corn. The bill sailed through on a 35-1 vote, and now moves to the state House.

From the Connecticut Post:

Speaker of the House J. Brendan Sharkey [D] wants to support legislation that would require the labeling of products that contain genetically modified organisms.

But he's not sure whether the House will approve the version approved in the state Senate late Tuesday night that would depend on three nearby states to approve similar legislation by July of 2015.

First the bad news: The "safest" herbicide in the history of science may be harming us in ways we're just beginning to understand. And now for the really bad news: Because too much is never enough, the Environmental Protection Agency just raised the allowable limits for how much of that chemical can remain on the food we eat, and the crops we feed to animals -- many of which end up on our plates as well. If you haven’t guessed its identity yet, it’s Monsanto’s Roundup, a powerful weed killer.

The EPA and Monsanto are apparently hoping that no one notices the recent rule change -- or, if we do notice, that we respond with a collective shrug. But that, my friends, would be a mistake. While Roundup may truly be the "safest" pesticide ever invented, that isn't quite the same as "safe." It just may be that Roundup represents a hitherto unrecognized threat to our health -- not because of what it does to our bodies, but because of what it does to our "internal ecology," a.k.a. our "microbiome."

As Michael Pollan deftly cataloged in his must-read cover story in the most recent New York Times magazine, scientists are just beginning to explore the inner reaches of our bodies to understand how our microbiome affects our health. Nonetheless, there are some growing signs that Roundup might be the last thing you want in there.

The cleanest electricity is no electricity at all -- a fact that is not lost on new Energy Secretary Ernest Moniz.

During his first speech after being sworn into his new post, Moniz said energy efficiency would be one of his top priorities.

From Greentech Media:

Secretary Moniz spoke to a crowd at the Energy Efficiency Global Forum about his upcoming agenda as secretary.

"Efficiency is going to be a big focus going forward," he said. "I just don't see the solutions to our biggest energy and environmental challenges without a very big demand-side response. That's why it's important to move this way, way up in our priorities." The audience applauded.

It would sure be nice to know what exactly caused a fertilizer plant to explode in Texas last month, killing 14 people -- especially given that 800,000 Americans live near similar facilities. But federal investigators are complaining to Congress that their work has been stymied by other government agencies, meaning the mystery might never be solved.

From The Dallas Morning News:

The U.S. Chemical Safety Board, in a letter released Tuesday, accused the Texas state fire marshal and the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives of hampering its work by blocking access to key witnesses for three weeks after the massive blast — “an unprecedented and harmful delay.”

Board chairman Rafael Moure-Eraso wrote that the “incident site was massively and irreversibly altered under the direction of ATF personnel, who used cranes, bulldozers and other excavation apparatus in an ultimately unsuccessful quest to find a single ignition source for the original fire.” ...

Here at Grist, climate change is our bread and melting butter. But this month, we’re feeling especially hot and bothered. As part of our in-depth look at the warming planet, we’ve compiled a list of the U.S. cities that we think will be in the hottest water as the mercury rises -- in some cases, up to their foreheads.

A quick note about New Orleans: It’s hard not to include a city that’s already lost so much, but the Big Easy’s new $14.5 billion, state-of-the-art levee system is finally up-and-running just eight short years after Katrina. Some warn that the new system, designed to stop a once-in-a-century storm -- the kind that seem to be coming about every other Thursday these days -- is already out of date. But it’s better than nothing, especially when compared to the rest of the country, so we're giving New Orleanians credit as most-improved. That said, here we go!

Those rambunctious fossil-fuel flunkies in the U.S. House of Representatives were at it again Wednesday. They passed a bill that would allow Keystone XL to bypass environmental laws and be built without approval from President Obama.

But the vote tally showed that support for construction of the pipeline is waning among House Democrats, following years of campaigning by environmentalists.

The House voted 241-175 to do away with an ongoing environmental review for the northern leg of the tar-sands pipeline project and make it more difficult for opponents to file appeals. (The southern leg is already more than halfway built.) The vote was mostly along partisan lines: All but one Republican voted in favor, and all but 19 Democrats voted against. Reuters reports that the number of Democrats in favor of the bill was down from the 69 that voted to approve similar legislation in April 2012.

"Pure political theater" is how The Guardian described the passage of the bill: