Hal Herzog has spent 30 years studying the unique relationships people have with animals. Here are his thoughts on our weird relationship with meat.
Here are four key points to draw from the State of the Climate report.
Mountaintop-removal miners have a long tradition of polluting and burying streams. New rules would make them clean up their act a little.
The cost of being a thrifty grocery shopper: crappy tomatoes.
Finally, bacon can get stop getting a bum rap for crushing vegetarian dreams.
The latest episode of "The Adaptors" looks into a question that most people think about but few like to talk about.
A reader wants to know how to do her binge-watching in the most sustainable way. Umbra goes True Detective on this one.
That's the bummer conclusion of a new study.
From fancy farm-to-table spots to hipster burger joints, too many restaurants focus on meat, and that’s terrible for the climate.