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Cities

China’s latest fashion craze: Smog masks

Air pollution in China is a national problem -- but that's not stopping the fashion industry from glammin' up the protective gear!

Food

The New Yorker food issue, ranked by kale factor

To assess this particular Moment in Food, there is no better gauge than counting the number of times a writer mentions kale.

Stock Plot

How to eat local during the zombie apocalypse

Hope you're planning to stock that bunker with some home-canned local goodies!

SCHOOLED

Why climate rap actually improves the dreaded school assembly

For the past five years, the Alliance for Climate Education has been schooling kids on climate change. A new study says it's working.

Climate & Energy

Check out Superstorm Sandy in before-and-after GIFs

Satellite images show just how much some neighborhoods were changed by Hurricane Sandy.

Politics

Meet South Dakota’s surprisingly green Senate candidate

Grist talks to Rick Weiland, a Democrat waging a long-shot campaign. Unlike other Dems in red states, he wants to fight climate change, Keystone XL, and Big Oil.

Business & Technology

You’re supporting China’s dirty habit

Ships will bring your iPhone from China -- and a whole lot of "black carbon" too.

Climate & Energy

What you need to know about the next big climate report

The latest report from the IPCC is due out Sunday -- and it’s expected to use scarier language than the previous installments.

Bitts & Pieces

Watch Mark Bittman talk almond milk, hamburgers, and more

We force New York Times food writer Mark Bittman to choose between almond and dairy milk -- plus other hard calls.

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