A growing number of states are requiring proper disposal of electronics. Here's what you need to know about the e-waste recycling process.
The Food and Drug Administration officially rejected the Corn Refiners Association's request to refer to HFCS as the more benign-sounding “corn sugar” in packaged food ingredient lists.
A new IEA report on the "Golden Age of Gas" says "safe" gas drilling is cheap. That's true if a ruined climate constitutes your idea of "safe."
Unprecedented warmth on Mount Everest has made the ice too unstable. One climbing operation already canceled this year's expedition.
By sourcing local toppings for its burgers in Italy, the multinational might have taken a small step in a sustainable direction. Or not, says Slow Food.
In his new book "The Land Grabbers," Fred Pearce investigates the Gulf sheiks, Chinese state corporations, Wall Street speculators, and Russian oligarchs who are buying up tracts all around the world.
Despite opposition from environmentalists, food advocates, and 46 members of Congress, GMO salmon appears to be continuing its slow crawl along toward FDA approval.
Young and wealthy people are moving back to city centers, while immigrants and poor people increasingly flock to the ’burbs. Um, is this a good thing?
In a speech in Colorado, Mitt Romney asked where the state's promised clean energy jobs were. Actually, Colorado has over 70,000 green jobs.