The creator of the new DIY-themed book "Homesweet Homegrown" shares a few secrets and a recipe.
How can you prevent turning red while staying green? Umbra takes on this burning issue.
Recent science linking portion size and calorie intake suggests that banning extra large servings of soda might actually keep New Yorkers healthier.
A new study finds that large-scale irrigation is causing more sea-level rise than climate change. And yet the most powerful nations in the world just gave industrial agriculture a big thumbs up.
ParkScore measures and ranks the park systems of the country’s 40 largest cities. How does your hometown stack up?
Grist’s green-living pioneer, the Greenie Pig, quit shopping, cold turkey, for a month. Well, almost. What do you think -- in the No New Stuff challenge, did she pass or fail?
We visit an e-waste collection center and recycling facility to follow deceased gadgets as they go through the stages of reincarnation.
A growing number of states are requiring proper disposal of electronics. Here's what you need to know about the e-waste recycling process.
The Food and Drug Administration officially rejected the Corn Refiners Association's request to refer to HFCS as the more benign-sounding “corn sugar” in packaged food ingredient lists.