The coal industry has rolled out a new ad trying desperately to paint itself as “clean."
The state recently classified some heritage pigs as "invasive species," which endangers the livelihood of hundreds of small farmers -- and Big Ag could have a hand in it.
Let's call subsidies what they are: freebies for the richest companies in history. Here are five rules of the road that should be applied to the fossil-fuel industry when it comes to subsidies.
Author Paolo Bacigalupi (Windup Girl, Ship Breaker) talks about what a real eco-apocalypse looks like and the power of science fiction to inspire a better future.
The future of U.S. energy policy is not about trade-offs, but rather a chance to trade in an obsolete paradigm for a local clean energy future.
Electricity generation from coal and nuclear fell in the last few years, while wind power generation skyrocketed. But policies like the production tax credit are still needed to help wind compete.
Last week, the Just Label It campaign says they turned in 1 million signatures asking the FDA to label genetically engineered foods. The agency says it received a little under 400. What's going on here?
How do you know when to trust menus and marketing efforts that promise sustainable fare? One place to start is a certified organic restaurant.
Grist’s eco-living pioneer, the Greenie Pig, ventures where few have dared to go -- the realm of the porcelain goddess -- and returns with a few tricks you might want to try. But be warned, …