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Food

Is the new Whole Foods rating system creating an inferiority complex for zucchini?

The grocery chain's new labels are actually nuanced and make a lot of sense.

Turnip for what?!

The American diet, in 3 charts (plus Michelle Obama dancing)

In the U.S., we are eating twice as much sugar and fat, and half as many fruits and vegetables as recommended. Sounds like it's time to turnip.

Cities

Why more roads = more traffic jams

Think a new carpool lane will relieve gridlock on L.A.'s infamous 405? Think again.

Cities

Why Minneapolis’ beautiful bike freeways are totally the best

In the Twin Cities, old rail lines have become a sensible and delightful freeway system — just for cyclists.

Better Batteries

Car batteries may soon last 1,000 years thanks to pine and alfalfa

A group of Swedish researchers pulled a serious MacGyver earlier this month, combining pine resin and alfalfa seeds to create a hybrid recycled battery.

Food

Serious about saving the bees? Time to rethink agriculture

It's not as easy as banning pesticides and boosting honeybees. We need to make our farms function more like wild ecosystems.

Climate & Energy

Lost Louisiana: The race to reclaim vanished land back from the sea

The world’s fastest submerging state is looking to nature in an ambitious plan to turn back the tide, and to BP to fund it -- but will it work?

Climate & Energy

These itty bitty creatures fight global warming from the bottom of the sea

They may be microbes you've never heard of, but they sequester a non-trivial amount of methane.

Business & Technology

How one building is changing the world

Seattle's Bullitt Center is making waves far beyond its super-insulated, nontoxic, and FSC-certified walls.