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Surf’s way, way up: Sea-level rise, explained

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Shutterstock

Close your eyes and imagine yourself at your favorite beach. Swells rise around your tanned hips. A bottle of beer and a joint are held safe and dry above your head. You’re sporting a revealing little bathing suit over a younger version of your hot self, airbrushed to perfection using the power of imagination. And there are no cops around to spoil the fun.

Now imagine what that beach would look like if the water was 15 feet higher. Your beer and your ganja are now full of saltwater, and you’re struggling just to keep your head above the waves. Unless your favorite beach is at the bottom of a cliff, nearby buildings are under water, taken over by invasive communities of pineapple-dwelling, square pants-wearing sponges.

That’s not some outrageous scenario dreamed up by liberal scientists with global warming agendas. (The sponge bit was admittedly outrageous, but you can blame me, not the scientists, for it.) No, it’s where sea levels were 120,000 years ago: 15 feet higher than they are today.

Fast forward to 20,000 years ago, when the world was nearing the end of an ice age. Vast stretches of today’s oceans were ice cubes, and as a result, sea levels were 400 feet lower than they are today. What now are tropical near-shore islands back then were frigid hills.

The seas rose again between 20,000 and 6,000 years ago. Then they started rising again early in the 19th century. (Whatever else was happening during the early 19th century, hmmm? A little polluting something called the Industrial Revolution, perhaps?) The seas have been rising ever since, and as a result, land is losing territory to the seas, which are eight inches higher now than they were in 1870.

Scientists can’t be sure how quickly or how badly the world is going to flood, but they have published a variety of estimates based on the amount of pollution we pump into the atmosphere in the coming years. All the scenarios are pretty apocalyptic, though we've factored out the possibility if sudden ice cap collapse, which would create an even more dramatic deluge. So what the hell: Have a little fun on the way down and choose your own adventure!

Read more: Climate & Energy

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Can this contraption make fracking greener?

picarro-CD-master
Picarro

Although natural gas production emits less CO2 than other fossil fuels, it still spits plenty of junk into the atmosphere. But backers of a new gadget released Monday say they've hit on a way to help frackers clean up their act.

Boosters of natural gas often flaunt the stuff as a “clean” fossil fuel, because when it burns -- in a power plant, say -- it releases far less carbon dioxide than coal or oil. But with the growth of fracking nationwide, some academics and environmentalists have flagged a silent problem that threatens to undermine the purported climate gains of natural gas: “fugitive” methane emissions.

Methane is a potent greenhouse gas, even more so than CO2 over the short-term. And natural gas production creates a lot of it: The EPA predicts that methane from the natural gas industry will be one of the top sources of non-CO2 emissions in coming decades. A 2011 federal study [PDF] found that taken all around, the total greenhouse footprint for shale gas could be up to twice that of coal over a 20-year period. The catch is that it doesn't have to be so bad. Much of that methane is leaking out (hence “fugitive”) unnecessarily from gas wells, pipelines, and storage facilities -- so much so that the Environmental Defense Fund calls methane leakage from natural gas operations “the single largest U.S. source of short-term climate-forcing gases."

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Domesticated and wild bees are both in trouble

It's tough times for bees. Over the past few years, colony collapse disorder has wiped out some entire beekeeping operations, and scientists don't understand or agree on the cause. In Europe, respected scientists and agencies are declaring some popular pesticides too dangerous for bees. Stateside, it's another story.

On Tuesday, the U.S. EPA hosted a bee summit to talk about the problem. "The EPA has been working aggressively to protect honey bees and other pollinators," the agency says. "The 2013 Pollinator Summit is part of the agency’s ongoing collaboration with beekeepers, growers, pesticide manufacturers and federal and state agencies to manage potential pesticide risks to bees."

The summit highlighted some sobering details on the scope of the problem, but it also gave a platform to Bayer, Syngenta, DuPont, and Monsanto -- companies that make the very kinds of pesticides that have been linked to bee deaths. This week, Bayer also announced a "bee care tour" and new efforts to "minimize the impact" of neonicotinoid pesticides that mess with bee brains.

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Pink-slime maker’s lawsuit against ABC grows slimier

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Cobalt123

I would probably be bitter, too, if I were Beef Products, Inc. Those are the folks behind uber-gross "lean finely textured beef," aka "pink slime," the ammonia-soaked cow trimmings added as filler to ground beef. During pink slime's heyday, it ended up in more than two-thirds of American hamburgers, at a ratio of up to 15 percent slime to 85 percent burger. That slime was cheap, and so chemical-packed that it sterilized the rest of the meat. Mmm, food!

Fast-forward to today: The origins and grossness of "pink slime" are well-known, fast food restaurants have given up the stuff, and BPI is as pissed as a parent whose kid was unknowingly served pink slime in her USDA-approved school lunches.

According to TIME, only about 5 percent of ground beef contains the "lean finely textured" stuff now. Following an 11-part ABC News series that ran last March and April, BPI says its revenues have dropped from more than $650 million a year to $130 million. The company filed a lawsuit last September against ABC, anchor Diane Sawyer, and other named defendants seeking $1.2 billion in damages. ABC didn't coin "pink slime" -- a USDA scientist named Gerald Zirnstein did, in 2002 -- but ABC and its parent company Disney sure do have deep pockets.

BPI has hired "a high-powered Chicago trial lawyer," according to Reuters, which reports the case "is shaping up to be one of the most high-stakes defamation court battles in U.S. history." The company's founders say they plan to fight 'til the bitter, slimy end, regardless of the cost. "We have to do this," one told Reuters. "We have no other choice."

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Carbon dioxide levels made a big, scary jump in 2012

NOAA's carbon dioxide measurements are taken at Mauna Loa, Hawaii
Shutterstock / Galyna Andrushko
NOAA's carbon dioxide measurements are taken at Mauna Loa, Hawaii.

Atmospheric carbon dioxide levels rose to just under 395 parts per million last year, according to new figures from the National Oceanic and Atmospheric Administration. Compare that to the 350 ppm target that many climate scientists and activists say we need to get down to -- activists like those at, yes, 350.org.

Global CO2 levels last year jumped by 2.67 parts per million, which might not sound like a dramatic leap, but it's the second highest one-year increase since record-keeping began in 1959, surpassed only by the 1998 spike of 2.93 ppm.

From the Associated Press:

Read more: Climate & Energy

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How climate change worsened violence in Syria

Syrian rebels rally in Aleppo last November.
Pau Rigol / ZUMA
Syrian rebels rally in Aleppo last November.

In October 2010, just months before a Tunisian street vendor self-immolated and sparked what would become the Arab Spring, a prolonged drought was turning Syria’s verdant farmland into dust. By last month, more than 70,000 Syrians, mostly civilians, had been killed in the brutal and ongoing conflict between President Bashar al-Assad’s dictatorial regime and a coalition of opposition forces; just today, the U.N. announced that over 1 million refugees fled the country in the last two years. International security experts are now looking at the connection between recent droughts in the Middle East and the protests, revolutions, and deaths that followed, and building a body of evidence to suggest that climate change played a key role in Syria’s violence and the Arab Spring generally.

The possibility that climate change could affect security is nothing new: The U.S. Department of Defense has proven to be surprisingly progressive on planning for global warming. But Caitlin Werrell and Francesco Femia, co-founders of the Washington, D.C.-based Center for Climate and Security, argue that if you want to see the connection between climate and conflict in action today, look no further than Syria. The pair contributed to a series of essays [PDF] released last week by the Center for American Progress, all arguing that the Arab Spring is a textbook example of the link between climate change and social instability. Climate Desk called them up to discuss how lack of rainfall leads into violent uprising, and how the international community can prepare for the future of extreme weather.

Q. How does climate change play into civil unrest? Where does it rank compared to other violence-causing factors?

A. Caitlin Werrell: We use the term “threat multiplier” or “accelerant of instability,” in the sense that climate change can exacerbate other threats to national or international security. The way it does that is often through water: You have an increased prevalence of drought or floods or changing rainfall patterns, and what this does is it changes your ability to grow food, it has impacts on food security, it influences your ability to produce energy, it influences your infrastructure.

Francesco Femia: We wouldn't actually rank climate change amongst other factors; we would say that climate change is one of those almost special factors that exacerbates other drivers of unrest and/or conflict. It just makes other drivers of unrest worse.

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New Volvo tech aims to keep drivers from hitting cyclists

Those outside-the-car airbags are pretty sweet, but what if we could make cars automatically stop before they, you know, hit people?

That's what Volvo's up to, with a newly updated auto-brake system that recognizes slow-moving pedestrians and now also fast-swerving bicyclists. "When bicyclists swerve in front of an automobile heading in the same direction, the setup immediately alerts the driver and applies full brake power -- a world's first Volvo says," reports Engadget.

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Volvo

Volvo's promotional video of the technology in action presents the cyclist as a kind of clueless headphone-wearing dolt, while the car driver appears empathetic. Still, you can at least see how it works:

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Giant 2,000-pound camels used to live in the Arctic

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Adam Foster

Canadian paleontologists were digging around recently on an Arctic island called Ellesmere, just west of Greenland, when they found a fossilized leg bone. Or, really, tiny little pieces of bone that, with a little digital assist, looked like the leg bone of a hoofed mammal. Specifically, the archeologists figured out, a camel. A giant camel. That lived in the Arctic. A giant, 2,000-pound Arctic camel.

Read more: Climate & Energy

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Sure, that bike is nice, but wouldn’t you rather have a unicorn?

We've all been there. You're trying to sell a really nice bike to a dude who seems really interested, and then OF COURSE some jackass shows up with a unicorn and the whole deal goes sour. Sure, it has some nice features like wish-granting and shooting rainbows out of its horn, but the bike has a titanium frame! Ugh, unicorns ruin everything.

Read more: Living

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Faux meats get a boost from horsemeat scandal

Thanks, horsemeat! Faux meats in the U.K. are seeing a big uptick in popularity after the recent spate of Euro meat contamination.

The Guardian reports:

Quorn, the UK's biggest vegetarian ready meal brand, said it had seen sales growth more than double in the second half of February as shoppers snapped up its burgers, mince and sausages made from a form of fungus. The company is having to increase the number of shifts at its fermenting plant to cope with demand.

Other specialist brands have also enjoyed a surge in sales since January when regulators found horsemeat in ready-made burgers sold in supermarkets. [British supermarket chain] Asda said sales of meat-free foods had been booming in recent weeks as the scandal has widened to include well known brands including Findus and Birds Eye.

Fry's, a South African brand which sells frozen vegetarian sausages and pies mainly to health foods shops such as Holland & Barrett, said sales had risen 30% since the beginning of February, three times the pace of its growth over the last few years.

Quorn's burgers are entirely horse-free.
cizuskas
The ingredients of Quorn burgers don't include horse.

At the same time, sales of frozen meat burgers tumbled. From The Huffington Post:

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