That old specter of climate change strikes again, but this time it’s helping the Scots diversify their options for getting hammered. Climbing temperatures are slowly turning Scotland from the land of sheep and plaid to wine country.
Bloomberg News reports that famed Scottish foodie Christopher Trotter has started up his own vineyard outside the city of Edinburgh, and he’s preparing to bottle up an inaugural harvest this year. In recent years, Scottish summers have been unseasonably warm enough to inspire Trotter to go into the winemaking biz. According to Scottish government data, the average temperature of the 2000s so far has been nearly 1 degree Celsius higher than the average measured between 1961 and 1990, and regional annual average temperatures are expected to increase by another 2.6 to 3 degrees Celsius by 2080.