Coconuts, from nose to tail
In Sri Lanka, the coconut is a source of life. Not only is it the main ingredient in most Sri Lankan dishes, but the entire coconut tree — from the roots to the coconut itself to the tips of the leaves — plays a major role in non-culinary ways of life. Without the coconut, things in Sri Lanka would be very different. We spent the day with a family of eight on their coconut plantation outside of Negombo, where they showed us all the humble coconut has to offer.
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