Foie gras is a controversial topic. It’s one of the most delicious foods on the planet, but conventional foie gras comes at the price of force-feeding ducks and geese. Pateria de Sousa is doing things differently. By reviving old techniques, his family farm in Spain has managed to produce the much sought-after delicacy in a humane and sustainable way.
[vimeo http://vimeo.com/67558195]
