We force New York Times food writer Mark Bittman to choose between almond and dairy milk -- plus other hard calls.
A short film about a father and son on a hog farm gets at agriculture's hard trade-offs and everyday traumas.
Bump Mark, a new food label made out of gelatin, could substantially reduce the amount of food sent to landfills each year.
A sustainable meat company wants beef to be a luxury food. But will America buy it?
The Last Week Tonight host slams Big Sugar just in time for Halloween.
Nearly 1.3 billion people lack access to electricity, but bringing them up to a western level of consumption of fossil fuels will fry the planet. What's the ethical path forward?
Peru may have banned GMOs, but the success it has seen in feeding its people has a lot more to do with smart economic policies.
This buzzworthy new trend in food crime is taking hold in California.
Is this marine protected area the Potato Salad of crowdfunded conservation or the future of national parks?
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.