If this brutal exposé of shark finning and dynamite fishing makes you hungry, something is seriously wrong with you.
The Perennial Plate goes to the Bay Area, where foodies are providing healthy options in food deserts, urban gardening, and making fresh jam.
The Obama administration might recommend eating fewer animal-based foods to help the environment -- and Big Meat is flipping out.
The Perennial Plate explores how beautifully off-beat foodies are growing a healthy food scene in New York.
The Beacon Food Forest plants the heirloom seeds of a real sharing economy.
Grist’s science editor Amelia Urry appeared on MSNBC’s Greenhouse to talk about how our water usage has more to do with food than what comes out of our faucets.
Robots to milk and tend dairy cows could reduce the total number of farmers, but give the remaining ones more time to think (and sleep).
A Newark factory will become a gigantic indoor farm in the latest large-scale effort to test the concept of vertical agriculture.
A reader wonders what to do with the plastic his food comes wrapped in. Umbra says he's bin doing it all wrong.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.