Food

Food

Kenya is on the brink of approving GMOs

Most African countries have locked out GMO crops, but a few are beginning to open their doors.

as kazakh as apple pie

Your food is better traveled than you are

National ​dishes are made up of ingredients from around the world.

That's Offal

Can we reduce meat’s climate impact by eating more animal parts?

A reader wonders if looking beyond choice cuts would lessen a carnivore's carbon footprint. Advice maven Umbra Fisk wags her tongue.

Meatheads

Our bodies don’t need meat. So why can’t we give it up?

A new book explains why humans eat animals.

Food

Organic milk is not the same as better milk

Where your milk comes from may be just as important as an organic label.

Science

Species-wide gene editing could potentially save life on earth — or permanently damage it

Top scientists just encouraged more research into this controversial new technology.

Food

Our rotten immigration policies have left us with a bunch of rotten food

Ramped-up border patrols have kept farmworkers away — which is a big problem for our agricultural system.

Food

Watch a very buff seed take on his roided-up GMO counterparts

Mr. Seed thinks the agrichemical industry isn’t as sexy as he is.

Food

The American diet is an exercise in extremes. How can we find the middle ground?

We talked to Sophie Egan about how the secret to changing the way we eat might require changing the way we work.