too many cooks

Next time you make pasta, step back from the faucet.

Watch a simple trick to save water in the kitchen.

A farm and a leg

China’s $450 billion farm plan could determine our fate

That’s a lot of scratch.

Spoiler Alert

If you like food that tastes good, oh well!

Today in climate change ruining your appetite: chilis and red lobsters.

How does your solar garden grow?

What do solar panels and tomatoes have in common? Living space.

UC Davis and a solar company are investigating whether you can mix farming and utility-scale solar.

Meat bubble

Major investment groups told food companies that meat is too risky.

People might just love meat to death.

City beet

A farm bill just for urban agriculture?

Yes, if Sen. Debbie Stabenow has her way.

Read More

Here are our reading recs to kick off six months of hibernation.

If you’re not planning to move your body for the foreseeable future, might as well keep the brain limber.


Farmworkers demand ban on a toxic pesticide.

The EPA is considering whether to ban the use of chlorpyrifos, an insect killer that can cause serious damage to human health.

the steaks have never been higher

Grass-fed beef sales jumped 40 percent in 2015.

People bought a lot more grass-fed beef last year. The climate implications are ... uncertain.