Food

the science of the lambs

Someone accidentally ate a GMO lamb with jellyfish DNA — and nothing happened

It sounds like a setup to a horror movie: A genetically modified glow-in-the-dark lamb was unintentionally sold to a slaughterhouse. But really, NBD.

Living

This bodega can’t afford rising rent so it’s throwing an Artisanal Landlord Price Hike Sale

As Jesse's Deli in Brooklyn prepares to close, its neighbors are rallying to save their local convenience store.

Living

It’s time to change up your veggie burger routine. Here’s how

We turnip an exciting new veggie burger recipe.

Science

This giant algae bloom is ruining all the clams, making you cry

It's the biggest toxic bloom of its kind in a decade, stretching from Santa Barbara to Alaska. Welcome back to Spoiler Alerts.

Food

Michigan just did something amazing for good food access

A new service will offer loans to businesses to boost low-income communities' access to fresh, healthy food.

Ron Perlman onions

This grocery store wants to sell ugly veggies

In a beautiful victory in the fight against food waste, Raley's will now sell ugly vegetables.

Greens and brews

Should I be drinking local or sustainable beer?

Which to buy -- beer that's made close by or suds brewed with green energy but then shipped cross-country? Umbra cuts through the foam.

Food

Go ahead and eat your Nutella — it’s the ramen that’s bad on palm oil

It's hard to keep track of the heroes and villains in the fight to save rainforests. A ranking of companies that use palm oil offers some guidance.

Food

Chipotle’s new tortillas could be huge news for farmers

The fast-food company is teaming up with the Bread Lab to reinvent the mass-produced tortilla.