Food

I pod

Feed your ears with new Victual Reality podcast

I now have a regular podcast about food politics called Victual Reality, part of the Edible Communities project Edible Radio. Look for me there every other Tuesday — and for other terrific podcasts. I’ll also …

Warring buffets

New report from Childhood Obesity Task Force has something for everyone

Kids exercise in an online video from LetsMove.gov, Michelle Obama’s campaign to fight childhood obesity. Michelle Obama’s Presidential Task Force on Childhood Obesity released its findings yesterday. It’s encyclopedic in scope and has something for …

Gulf of Mexico Resolution

Thoughts on journalism in an age of ecological calamity

“…sitting on marble floors, waiting for somebody to come out and lie to me.” — Russell Baker, describing his early ’60s stint as a Washington political correspondent for The New York Times, in his memoir …

Fed up to here

Berkeley school food revolution’s secret ingredient: parents

Part 2 of Cafeteria Confidential: Berkeley, in which Ed Bruske reports on his recent week-long, firsthand look at how Berkeley, Calif., schools part ways from the typical school diet of frozen, industrially processed convenience foods. …

Too hot to handle

Ask Umbra’s Book Club: WTFood?

Dearest readers, Thank you to all who attended yesterday’s live chat with author Anna Lappé, who doled out informative answers to your most vexing food–climate change questions. (If you missed it, you can catch the …

diet right

People who eat organic junk food don’t know what organic means

Organic Oreos? Don’t bite the hype.EricSkiff via Creative Commons Atkins. South Beach. Master Cleanse. Each of these diets is supposed to help you lose weight (and feel great!). “Organic,” on the other hand, does not …

Dirty laundry

For the agrichemical industry, organic cotton is a pest

Like the food you eat, the clothes on your back come from somewhere. If you wear cotton, that “somewhere” is ultimately a farm (with detours at a textile mill, a clothes factory, etc). Growing vast …

The farmstead creamery advisor is IN

Gianaclis Caldwell makes aged cheese from the milk of her Nigerian Dwarf goats.  She lives in Oregon, on a 23-acre, off-the-grid farm. She has critically acclaimed cheeses, a whole lot to say about the business …

Decrease your carbon forkprint

Ask Umbra’s Book Club: Live chat with author Anna Lappé

Editor’s note: The chat’s now over, but you can replay it in full. Anna Lappé, author of Diet for a Hot Planet:The Climate Crisis at the End of Your Fork and What You Can Do …