Food

Pollan-ated

Big Ag’s odd obsession with You-Know-Who

I really really really didn’t want to write another post on Michael Pollan. Don’t get me wrong — I’m a big fan. It’s just that reducing the whole of the food movement to Pollan’s work …

core values

Apples with a sense of place

One lovely evening a couple of weeks ago, I watched the documentary Food Fight in an outdoor theater in my downtown. The documentary focuses on how the 1960s counterculture — specifically the Berkeley crew of …

A FARMER SPEAKS

Richard Wiswall on the business of organic farming

With the economic downturn and increase in the desire for a relationship with our food, farming has become a popular lifestyle among young people opting out of the corporate world. And while these people are …

Minnesota food system study — building trust is good business

Minnesota food system study — building trust is good business   I just published a new study of the Minnesota food system.  The main take-home message is that building trust is good for business.  Close …

Myth congeniality

Pollan shoots down organic myths at Grist event

Michael Pollan (left) and Tom Philpott talk food.Celebrated food and ag author Michael Pollan debunked some myths about organic agriculture Tuesday night at a Grist event in San Francisco, in a conversation with Grist food …

Weed Whacking

The chemical treadmill breaks down and the superweeds did it

Tom Philpott has been tracking the rise of so-called “superweeds” — i.e. herbicide-resistant weeds — for a while now. He’s talked about the chemical treadmill — “the situation wherein weeds and other pests develop resistance …

USDA FAIL

Can the USDA really keep our food safe?

Having read and listened to Agriculture Secretary Tom Vilsack’s attempts at ground beef-related damage control in the wake of the recent food safety revelations, I’m left to wonder if the USDA simply needs to get …

Bioreactor reaction

Gulf dead zone fix falls flat

It’s good to see a big Midwest “land grant” agricultural program that’s concerned about the Gulf Dead Zone, and upper Midwest farms’ large contribution to it. But this release about a study underway at Iowa …

You glow, girl

Thoughts on irradiated food

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. Dear Lou, Is …

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