Stanford professor Roz Naylor lays out how a global ramp-up of ethanol and biodiesel production means land speculation and rising food prices for the world's poor. Can the world stomach such a fuel-ish transition?
Women dominate the staffs of critical food- and farming-focused NGOs. They run farms, important blogs, and local-food restaurants. So why is Alice Waters the only one we ever hear about?
Lady Gaga can be an inspiration in some cases, but when it comes to Halloween costumes, it pays to listen to your mom's advice on this one and not show so much flesh. According to this news video, however, some …
The Reinvestment Fund's PolicyMap layers several types of demographic data to reveal which areas really lack access to food.
Whole Foods has raised $1.4 million from its customers to invest in salad bars for public schools. The catch: those schools must be within 50 miles of a Whole Foods. For me, the real problem here is the lack of …
Reflections at the end of a Midwestern growing season.
What's killing all the bees? Colony -- No Bees. No Honey. No Work. No Money. goes deep into the buzzing hive of the anxious beekeepers themselves to find out what they'll do if no one finds out the answer.
Monsanto's ongoing humiliation proceeds apace -- and no, we're not referring to the seed and chemical giant's triumph in our recent "Villains of Food" poll.
France clearly represents the gold standard for school lunch programs, while it's unclear whether America can manage even the mildest reform of ours.