Over the next several weeks, I'll be attending the University of Washington's food and environment lecture series and harvesting knowledge from a diverse array of food-system luminaries. Plant breeding expert Gebisa Ejeta of Purdue University opened the series -- and …
In this My Intentional Life, the gang meets to discuss whether splitting their Community Supported Agriculture share is threatening to split them up.
Once the darling of Wall Street and the Darth Vader of the agribiz universe, Monsanto has fallen on hard times. The reason may have to do with the essentially over-hyped nature of GMO technology.
Within a decade, will a huge portion of your food come from around the corner? It sure is pretty to think so.
This week, the Urbivore gets something in her veggie box that veers outside of her comfort zone. Help her over this food hurdle!
The sweet potato is a very misunderstood vegetable, too often overshadowed in fall by the pumpkin and unfairly compared to the unrelated potato. See how well its sweetness plays against smoky and spicy flavors in this recipe for a free-form …
What Tea Partiers and hippie-foods Californian co-op members have in common, according to Stephen Colbert.
In this TED talk, product designer Eben Bayer describes a low-energy, fully compostable packaging assembled by a fungus from agricultural waste.
New York City has asked federal permission to ban food stamp purchases of sugar-sweetened drinks. While some fret, it's a move worth making.