This Halloween, Chipotle is inviting you to scare them -- for a very good cause. The chain is raising money for Jamie Oliver's Food Revolution campaign. All you have to do is dress up as an edible foodlike substance and …
Using an energy-hogging fuel to gas up cars circling a track is absurd. NASCAR might want to ask its fans whether they'd rather watch races -- or be able to fish in clean water or hunt in abundant habitat.
This Halloween, thousands of little boys and ghouls are expected to be roaming the streets, handing candy back to houses they visit. Are they confused? Not really. It's just part of a choc-and-awe campaign designed to turn trick-or-treaters into trick-or-fair-traders.
A massive fall harvest at Maverick Farms a few years back forced me to combine butternut squash, leafy greens, and garlic into one satisfying bowl.
Ask Umbra has some food for thought about the United States of Americana, by Kurt B. Reighley. How have your food habits changed in recent years?
Upset about genetically modified foods entering the food chain with little or no public debate? The Center for Genomic Gastronomy says don't just get mad -- get creative.
The food movement has a terminology problem -- starting with "food movement." Can we cook up something better?
Americans don't eat too much candy. Our problem is that we consume too much candy masquerading as real food and beverages.
I’ve been interested in efforts to improve school lunches ever since my days as a reporter at the Seattle P-I, and here’s one of the coolest ideas I’ve run across: the “smart cafeteria.” Despite our best efforts to get kids …