Food Politics

Is the Obama administration about to eat the foodies’ lunch?

These are heady times for foodies — you know, the people who love farmers markets and community supported agriculture (CSAs), and hate Big Ag. They’ve turned the documentary movies “Food Inc.” and “Fresh!” into big …

a river in egypt

Scientists demand meeting to talk climate with head of American Farm Bureau

It’s not just mountaintop removal mining that’s making activists of scientists. Now a group of 40 climate scientists backed by the Union of Concerned Scientists has written a letter demanding a meeting with American Farm …

better dying through chemistry

Pesticides loom large in animal die-offs

Yale’s Environment 360 has a new must-read report by Sonia Shah linking pesticides to the high-profile die-offs among amphibians, bees, and bats. What makes this news timely isn’t necessarily the toxicity of the pesticides per …

Table talk

Russ Parsons on launching a civil, inclusive food-system debate

Can we all just get along? Image: Tom Twigg for GristIn a recent article, the LA Times foodie pundit Russ Parsons attempted to start a “more constructive give-and-take, the start of a true conversation” on …

The sins of Syngenta

New report calls for atrazine review

An important new report on atrazine was published yesterday and it’s about time. Pesticide Action Network and Land Stewardship Project have brought together the science and farming communities to make a strong statement about the …

Farm team

It takes a community to sustain a small farm

A local grocery store in Pleasantville, Iowa.Wikimedia Commons These days it seems the most popular person to be in the food system is the “local farmer.” Farmers markets are popping up everywhere, and their size …

The cheapskate’s dilemma

Lessons on the food system from the ammonia-hamburger fiasco

In case you missed it last week, The New York Times ran an excellent article on a South Dakota company called Beef Products Inc., which makes a hamburger filler product that ends up in 70 …

The Machiavelli of food reform?

Pollan on ‘The Daily Show’

As health care, finance, and climate bills lurch through Congress, buffeted and compromised by the very industries they seek to rein in, the question of whether our political system is actually capable of real reform …

marriage of convenience

Can GMO seeds be ‘sustainable’?

The New York Times has another piece encouraging a flare-up in the cage match between organic farmers and those in favor of genetic engineering as the solution to future food needs. This one is centered …

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