Food

Oliver twist

What’s that funny-talking TV chef doing in my West Virginia hometown?

It’s about 8:45 a.m. and I’m sitting in an audio booth, waiting to talk to Brit celebrity chef Jaime Oliver on the other end of …

Tom's Kitchen

A fast-and-furious weeknight skillet dinner

In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. Forgive him for the lame …

Big money on small ag

Silicon Valley investors place bets on sustainable ag

I attended an agriculture conference this week at the Four Seasons in Palo Alto. There were no pickup trucks in the BMW-packed parking lot, and …

Is this what change tastes like?

Blanche Lincoln’s dismal school lunch bill passes committee

What will 6 cents change in this picture?“‘No machines until you get your lunch!’ an aide yells, trying to keep students from the bank of …

food fight

HFCS study authors defend work against attacks

Photo: BoekeMarion Nestle, along with other nutritionists have joined the Corn Refiners Association in criticizing the recent Princeton study on High Fructose Corn Syrup. Indeed …

chewing the scenery

Witnessing the White House garden’s winter bounty

In “Chewing the Scenery,” we round up interesting food-related videos from around the Web. ————- The White House has released a new video documenting the …

Don't have a cow

Ask Umbra chews the fat with Moby

Whatever you do when you meet Moby (eventually, we all will), don’t tell him you enjoy his book. “That’s a strange word to use,” he …

Not-so-green acres

Why are we propping up corn production, again?

News flash: high-fructose corn syrup (HFCS) is a lousy product. As Tom Laskawy reported here Tuesday, a recent study by Princeton researchers found that rats …

Food, Inc Director says "It's not just about food, it's about our right to know" (VIDEO)

Robert Kenner’s documentary about the industrialization of food got a plug from Oprah, was nominated for “Best Documentary” in this year’s Academy Awards and has …