California has approved the use of methyl iodide, a powerful neurotoxic pesticide that will affect those who harvest strawberries far more than those who eat them. How does that make you feel?
The owner of a maraschino cherry factory is going to do what he can to keep neighborhood bees out of the sticky-sweet corn syrup they love too much.
The House finally joined the Senate in passing child nutrition legislation. Sustainable-food advocates are cheering, but the new law won’t transform the dismal nature of school lunches.
The Daily Show comedian praises the Senate for passing (well, almost) the food safety bill, and mocks Fox for FDA fear-mongering. I wonder, maybe Glenn Beck doesn’t want the FDA poking around in his business?
Just when you thought it was safe to quit thinking about the Food Safety Modernization Act, it’s baaaaaack. In the Senate, site of its triumph last week. And this time, it might not make it out alive.
You know how gigantic factory farms raise tens of millions of chickens a year on the shores of the Chesapeake Bay, befowling what was once a dramatically productive wild ecosystem? Well, according to Tyson and Perdue execs, it’s high time …
In honor of Congress finally voting on the long-awaited, yet disappointing Childhood Nutrition Reauthorization act, here’s a look at a much more effective way to get kids to eat kale and other vegetables.
Whether it’s volunteering in the schools or writing checks to pay for kitchen equipment and training, Boulder residents have stepped up to make their school food revolution happen.