The Jonjak Family Cranberry Farm is one of the few organic cranberry bogs in the country, but unfortunately, it might not be organic for much longer.
Senate food-safety bill S. 510 doesn't address the big underlying problem: the hazard that comes from huge, concentrated factory farms.
Policy makers generally assume that high food prices hurt the global poor, because they increasingly live in cities and have to buy their food. New research suggests that view could be wrong.
For your holiday-weekend pleasure, here's the best of what I've been reading lately, starting with a profile of home-fermentation wizard Sandor Katz.
Anna Lapp?, the Farm Sanctuary manager, and others on how our food system effects the climate, and how climate change might impact the food's future.
Tomorrow, millions of people will feast on flavorless turkeys raised in tight quarters and stuffed with industrially produced, genetically modified corn. You'd think King Corn would be grinning ear-to-ear this week. Instead, His Majesty is furious!
D.C. Mayor Adrian Fenty, attempting to close a $188 million gap in the city's budget, has halted payment of some $4.6 million that was to pay an extra dime or nickel for healthier meals in D.C. public schools.
Not everyone wants turkey and plain ol' mashed potatoes. Here's how some of us are shaking up Thanksgiving with deviant dishes.