Food

your liver, hfcs, and you

New research: Fructose increases risk of diabetes, heart disease [UPDATED]

You should lay off the sauce–it’s not good for your liver. [Author’s Note:] This post, reacting to the findings of a University of California, Davis, study on fructose, quoted and relied heavily on an error-laden …

Five-year plan

Cellulosic ethanol: time to ‘party like it’s 2014’?

Cellulosic ethanol, after 30 years of R&D (much of it on the public dime), is ready to deliver on its promises. No longer perpetually five years away from commercial viability, the technology has come into …

grossology

Don’t watch NYC’s new anti-soda video on a full stomach

Remember NYC’s anti-soda campaign “Don’t Drink Yourself Fat”? Well, prepare yourself. Because the NYC Department of Health has made themselves a YouTube Video. And it’s a doozy: I think I’m going to be sick — …

Yes, they can

U.S Gov’t official: ‘avoid BPA’ in food packaging

Oh, you wanted it poison-free? Let’s hope this report represents a tipping of the government’s hand on bisphenol A and not a case of someone going rogue: The head of the primary federal agency studying …

same sh*t, different administration

U.S. takes daft position on agriculture at climate talks

Things are not looking good on the agriculture front at the Copenhagen climate talks. According to a representative from the Institute for Agriculture and Trade Policy, a group dedicated to sustainable agriculture and trade policy, …

Bargains of the faustian kind

Is Wal-Mart the future of local food?

Local food gets the Wal-Mart treatment. One of the most important historic developments in the food economy is embodied in this statistic: in 1900, 40 percent of every dollar spent on food went to the …

Fair food fight

Chipotle Challenge: time to back up ‘food with integrity’

Don’t bite the hand that feeds you. Editor’s note: Trace the history of the food on your plate, and you’re likely to find worker abuse. Creating a truly fair food system will be a massive …

Canned goods--and bads

How to make healthy, safe food-bank donations 

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ————— Time to …

Meat Wagon: "Treatment failure" edition

Antibiotic-resistant salmonella, school lunches, and Cargill’s dodgy California beef plant

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Oh, dear. This case of salmonella poisoning seems to be resisting treatments.  • The USDA reports that a notorious …

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