In honor of Congress finally voting on the long-awaited, yet disappointing Childhood Nutrition Reauthorization act, here’s a look at a much more effective way to get kids to eat kale and other vegetables.
Whether it’s volunteering in the schools or writing checks to pay for kitchen equipment and training, Boulder residents have stepped up to make their school food revolution happen.
Secretary of Agriculture Tom Vilsack makes an appearance on the Colbert Report, parries the comedian’s pointed policy questions, and delivers a strangely familiar cheese sculpture.
The Senate finally passed its food-safety bill. Now the ball is back in the House’s court. Will it fall by the wayside before the end of the year?
About 500 black farmers from the South, urban growers from the North, and food activists from all over gathered recently at Brooklyn College to discuss historical and lingering discrimination, food sovereignty, and more.
The climate is heating up — as is the debate among farmers about what to do about it. Unhappily, the deniers still rule the day.
In a world being shaped by a rapidly changing climate, Cary Fowler believes the most efficient way to deal with the coming challenges is by hoarding as many different kinds of crop seeds as possible — in a frozen mountain …