Food

Choice nuggets

From dominant Monsanto to ‘innovative Med-American,’ tasty morsels from around the web

When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. —————- Get ’em while they’re hot.  • …

Milking the Farmers

Can a new USDA advisory committee make the dairy industry less pathetic?

Much as I’ve long been taken with the romanticism of dairy farming and the visions of grazing cows and nurturing fresh milk it conjures up, …

California schools are failing and it's because of... school gardens?

Failure to cultivate: Why school gardens ARE important

In the latest edition of The Atlantic magazine, Caitlin Flanagan has written a surprisingly harsh critique of the popular and growing movement to include gardens …

Schoolyard bully

Thoughts on The Atlantic’s attack on school gardens

Hands-on education at Berkeley’s Edible Schoolyard. Photo: Edible SchoolyardFor several years starting in the early ’90s, I worked as a remedial math and writing teacher …

smoking gun: found

Scientists confirm link between BPA and heart disease in humans

The FDA’s new report on the safety of endocrine-disrupting chemical bisphenol A is months overdue and there is still no sign of when or if …

Salt of the dearth

Food giants pile on salt to tart up flavorless dreck

Piled on my desk on either side of my computer are several packages of convenience foods and one chocolate bar. The foods range from instant …

minor oversight

[UPDATED:] FDA’s food safety blogger doesn’t think meat safety is a problem

The WaPo and the NYT are now reporting that Michael Taylor has been officially named deputy commissioner for foods at the FDA. What remains fascinating …

H2D'OH!

‘Water’ author Stephen Solomon talks resource intelligence

Author Stephen Solomon recently suggested we need an “Al Gore of water” — a public champion to raise the profile of water scarcity threats and …

Kimchi, comme ça

Winter cold no match for spicy kimchi stew

Kimchi: king of condiments. Photo: April McGreger I love how my cooking business binds me to the seasons. The seasons change, and I fall in …

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