Food

Table talk

Russ Parsons on launching a civil, inclusive food-system debate

Can we all just get along? Image: Tom Twigg for GristIn a recent article, the LA Times foodie pundit Russ Parsons attempted to start a “more constructive give-and-take, the start of a true conversation” on …

The sins of Syngenta

New report calls for atrazine review

An important new report on atrazine was published yesterday and it’s about time. Pesticide Action Network and Land Stewardship Project have brought together the science and farming communities to make a strong statement about the …

Farm team

It takes a community to sustain a small farm

A local grocery store in Pleasantville, Iowa.Wikimedia Commons These days it seems the most popular person to be in the food system is the “local farmer.” Farmers markets are popping up everywhere, and their size …

The cheapskate’s dilemma

Lessons on the food system from the ammonia-hamburger fiasco

In case you missed it last week, The New York Times ran an excellent article on a South Dakota company called Beef Products Inc., which makes a hamburger filler product that ends up in 70 …

The Machiavelli of food reform?

Pollan on ‘The Daily Show’

As health care, finance, and climate bills lurch through Congress, buffeted and compromised by the very industries they seek to rein in, the question of whether our political system is actually capable of real reform …

marriage of convenience

Can GMO seeds be ‘sustainable’?

The New York Times has another piece encouraging a flare-up in the cage match between organic farmers and those in favor of genetic engineering as the solution to future food needs. This one is centered …

labor pains

Milk may be cheap but dairy workers shouldn’t be

Barry Estabrook has a piece up on the Atlantic reminding us that agriculture practiced on any scale anywhere in this country relies heavily on migrant — usually undocumented — laborers to perform the hardest, riskiest …

Meat Wagon

Ammonia-treated burgers, tainted with E. coli!

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Few who saw the documentary Food Inc. will forget the scene involving Beef Products Inc., a South Dakota company …

The quintessence of Mackeyism

John Mackey and the limits of “conscious capitalism”

John Mackey: will the unfettered market bring him down? Photo: JOEM500, via Flickr Author’s note: In the original version of this post, I mistakenly wrote that Mackey had resigned from the Whole Foods board. Actually, …

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