Food

Meat wagon

Cargill, the National School Lunch Program, and antibiotic-resistant salmonella

 In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ———- Is antibiotic-resistant-salmonella-tainted beef what’s for dinner? Standard j-school-style journalism takes a lot of lumps these days–and justifiably so. To …

Silk Ilk

Ask Umbra on corn plastic

Send your question to Umbra! Q. Dear Umbra, I’ve been noticing lately a lot of “green” businesses and restaurants in my area using compostable plastics, usually made of corn, if I recall correctly. I can’t …

Nitrogen bomb

The obvious advantage of organic food over conventional

A bit of nitrogen with those veggies? A recent literature review [PDF] by the U.K. Food Standards Agency concluded that organic foods offer no nutritional advantages to ones grown with conventional chemical agriculture. The report …

Prison Farms and the Future

Canada set to close important asset: its prison farms

In February 2009, Canada’s Public Safety Minister and the country’s Correctional Service announced a planned closure of all six of the prison farms owned by the people of Canada and operated by CORCAN – the …

Cooking the history books

More thoughts on cooking, Pollan, and Julia Child

Tool of oppression–or liberation? In his recent essay on cooking, which I commented on here, Michael Pollan basically argues that people need to cook–that they give up more than they gain from fleeing the kitchen. …

Notable quotable

The thread on which civilization hangs

“Number one is that it [industrial agriculture] destroys soil. Absolutely and completely. The soil is the only thread upon which civilization can exist, and it’s such a narrow strip around the globe if a person …

A farmer speaks

Debunking the meat/climate change myth

Editor’s note: Eliot Coleman is one of the most revered and influential small-scale farmers in the United States, famous for growing delicious vegetables through the Maine winter with little use of fossil fuel. Eliot sent …

Cat(fish) fight

What’s the dish on farm-raised catfish?

In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep you up at night. ————- What’s up, …

Choice nuggets

From Whole (junk) Foods to Julia/Julie hype, tasty morsels from around the Web

When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. —————- • “Everything I’ve written is straw,” Thomas Aquinas is supposed to have lamented from his deathbed. …

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