Food

It's a roux story

Turn your turkey carcass into a spectacular gumbo

Turkey gumbo: the Thanksgiving centerpiece finds its true calling. All photos by April McGreger Before accepting a Thanksgiving dinner invitation, I ask my host two questions: Will you be roasting a turkey and may I …

Infrastructurally unsound

Grist Exclusive: Will Whole Foods’ new mobile slaughterhouses squeeze small farmers?

Jennifer Hashley processes a chicken on her Massachusetts farm. Massachusetts poultry farmer Jennifer Hashley has a problem. From the moment she started raising pastured chickens outside Concord, Mass. in 2002, there was, as she put …

Meat Wagon

Uh-oh: Tamiflu-resistant swine flu rears up in the U.S., U.K.

In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——— Ever since evolution of the swine flu virus accelerated in 1998, virologists and veterinary-science have warned (PDF) that factory …

Don't eat the hype

Ecological farms: the only real way to feed an increasingly hungry world

Image: Tom Twigg for GristThere are those who would like us to believe that industrialized farming is the only way to feed the earth’s growing population. Disinformation comes daily from powerful industrial agricultural companies whose …

Plate Tectonics

No to Obama’s agrichemical industry man, yes to Bed-Stuy Farm

This post marks the launch of “Plate Tectonics,” a new feature that highlights ways that citizen action can move the food system in more sustainable directions. —————– How do we stop this thing?Like many people, …

thanks for nothing

Global boiling declares war on Thanksgiving

Paul Bakus in a ruined pumpkin patch.Photo: Wonk Room Cross-posted from the Wonk Room. Our increasingly extreme climate is devastating American agriculture. Hurricanes Katrina and Rita, strengthened by global warming, caused $1.6 billion in agriculture …

Are you faux real?

A tasting of four meatless “turkeys” for the holiday table

Can such a “turkey” make your holiday feast soar?Photo courtesy of Jason HoustonGiven the ire I provoked in last year’s turkey column, it’s high time that this Grist columnist acknowledges that: A. Meat-centric holidays such …

Choice nuggets

Gourmet’s conscience, Gopnik on cookbooks, and other tasty morsels

When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the Web. —————- Get ‘em while they’re hot.  • For years, Barry Estabrook reported on food politics for Gourmet …

Tuna Blues

So long and thanks for all the fish

There was some hope recently that the International Commission for the Conservation of Atlantic Tunas, the organization charged with managing the Atlantic tuna fishery, would listen to its own scientists and ban commercial Atlantic bluefin …

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